Name: Stacked Red Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium white onion; 6 cups water; 1 8-ounce can tomato sauce; 8 eggs; 1 tablespoon olive oil; salt to taste; 1 tablespoon salt; 1/2 cup canola oil; 1 1/2 cups shredded cheese; 6 tablespoons all-purpose flour; 8 ounces California or New Mexico red chile pods; 24 to 32 corn tortillas; 4 cloves garlic; 4 cups Red Chile Sauce

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

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These homemade red enchiladas are full of authentic Mexican flavor! With or without a fried egg, you’ll find yourself making this recipe time and time again.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

white onion

Water

milliliter

water

Pasta Sauces

tomato sauce

eggs

Oils

olive oil

Seasonings

salt

canola oil

Cheese

shredded cheese

Flour & Meal

all purpose flour

red chili pepper

Tortillas & Wraps

corn tortilla

garlic

Sauces

red chile sauce

Vitamin C

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Folic Acid (B9)

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Trans fatty acids

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Choline

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Protein

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Sugar

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Savory Veggie & Black Bean Enchiladas

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Vegetarian Enchiladas

Stacked Red Enchiladas 

Produce

Beverages

Pasta, Sauces, Grain

Dairy

Baking Goods

Bakery

Condiment & Toppings

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