Name: Stacked Red Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium white onion; 6 cups water; 8 eggs; 1 tablespoon olive oil; salt to taste; 1 tablespoon salt; 1/2 cup canola oil; 4 cups Red Chile Sauce; 1 8-ounce can tomato sauce; 1 1/2 cups shredded cheese; 6 tablespoons all-purpose flour; 8 ounces California or New Mexico red chile pods; 24 to 32 corn tortillas; 4 cloves garlic

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

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These homemade red enchiladas are full of authentic Mexican flavor! With or without a fried egg, you’ll find yourself making this recipe time and time again.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

white onion

Water

milliliter

water

eggs

Oils

olive oil

Seasonings

salt

canola oil

Sauces

Red Chile Sauce

Pasta Sauces

tomato sauce

Cheese

shredded cheese

Flour & Meal

all purpose flour

red chili pepper

Tortillas & Wraps

corn tortilla

garlic

Vitamin C

Vitamins

Calories

Folic Acid (B9)

Cholesterol

Trans fatty acids

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Copper

Selenium

Vitamin A

Manganese

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Total polyunsaturated fatty acids

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Iron

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Potassium

Vitamin B6

Choline

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Protein

Dietary Fiber

Sugar

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Savory Veggie & Black Bean Enchiladas

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Savory Butternut Squash and Black Bean Enchiladas

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Easy Cheesy Bean and Rice Enchiladas

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Cheesy Bliss Enchiladas

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Vegetarian Enchiladas

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