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Savory Butternut Squash and Black Bean Enchiladas

Whip up a delightful family dinner with these savory butternut squash and black bean enchiladas! This easy-to-follow recipe is perfect for busy weeknights and will leave everyone asking for more.
4
1 hr
TOTAL TIME
670
CALORIES
$1.59
PER SERVING
Savory Butternut Squash and Black Bean Enchiladas
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Ingredients
12 INGREDIENTS
6 SERVINGS
Vegetable Oil
2 tbsp vegetable oil
Ground Cumin
1 tsp ground cumin
Corn Tortillas
16 whole corn tortillas
Salt
1 tsp salt
Store Bought Roasted Butternut Squash
2 cups store bought roasted butternut squash
cubed
Chili Powder
1 tsp chili powder
Canned Black Beans
15 oz canned black beans
drained and rinsed
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Black Pepper
1/4 tsp black pepper
Green Enchilada Sauce
45 oz green enchilada sauce
Mexican Blend Cheese
3 cups mexican blend cheese
grated
Onion
1 large onion
diced
Directions
11 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 350°F.
2
In a large skillet, heat vegetable oil over medium heat and add the diced onion. Cook until lightly browned and tender, about 10 minutes.
3
Stir in the drained black beans, ground cumin, chili powder, salt, and black pepper. Cook until the beans are well combined and heated through, about 2 minutes.
4
Pour the enchilada sauce into a saucepan, warm over low heat.
5
Pour 2 cups of the enchilada sauce into a 9x13-inch baking dish.
6
To assemble the enchiladas, dip a corn tortilla into the remaining sauce, then lay it on a plate. Sprinkle some Mexican blend cheese down the middle, followed by some of the bean mixture and roasted butternut squash.
7
Roll the tortilla tightly, then place it seam-side down in the baking dish. Repeat with the remaining tortillas.
8
Pour the rest of the enchilada sauce over the enchiladas and top with the remaining cheese.
9
Bake until hot and bubbly, around 20 to 30 minutes.
10
Remove from the oven and let sit for 15 to 20 minutes before serving.
11
Top with chopped fresh cilantro and enjoy!
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Health Info
Macros
75g
CARBS
27g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are enchiladas?
What ingredients do I need to make enchiladas?
Can I use pre-made chili sauce?
How do I make homemade chili sauce?
What is the best type of tortilla to use for enchiladas?
Can I make enchiladas ahead of time?
What is a common mistake when making enchiladas?
How long can I store leftover enchiladas?