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Savory Breakfast Enchiladas with Zesty Poblano Sauce

Treat yourself to a hearty and delicious meal with these savory breakfast enchiladas, loaded with scrambled eggs, spiced potatoes, seasoned turkey, and a mouth-watering homemade poblano sauce. Perfect for breakfast, brunch or brinner!
1
1 hr
TOTAL TIME
285
CALORIES
$0.95
PER SERVING
Savory Breakfast Enchiladas with Zesty Poblano Sauce
Ingredients
POTATOES
10 SERVINGS
Chili Powder
1 tbsp chili powder
Salt
1/2 tsp salt
Cumin
1 tbsp cumin
Potatoes
1/2 lbs potatoes
peeled and diced
Olive Oil
1 tbsp olive oil
TURKEY
Ground Turkey
1 lb ground turkey
Salt
1/2 tsp salt
EGGS
Eggs
5 large eggs
beaten
ENCHILADA FILLING
Mexican Style Cheese
1 1/2 cups mexican style cheese
divided
Poblano Sauce
1/2 cup poblano sauce
ASSEMBLY
Non-stick Cooking Spray
non-stick cooking spray
Corn Tortillas
9 large corn tortillas
POBLANO SAUCE
Poblano Sauce
3 cups poblano sauce
slightly thinned out
Directions
POTATOES
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Heat a large skillet over medium high heat
2
Add the olive oil, potatoes, chili powder, cumin and salt; saute until golden brown and tender-crisp
3
Transfer to a bowl and set aside
TURKEY
4
In the same pan, add the ground turkey and salt
5
Break apart into small pieces and cook until fully cooked
6
Transfer to a bowl and set aside
EGGS
7
In the same pan, with the heat turned to low, add the eggs and stir gently until barely scrambled
ENCHILADA FILLING
8
Add the cooked potatoes, turkey, half of the Mexican style cheese, and ½ cup of the poblano sauce to the pan with the eggs
9
Stir to combine
ASSEMBLY
10
Preheat the oven to 350°F
11
Grease a 9x13 inch pan with the non-stick cooking spray and spread a thin layer of poblano sauce over the bottom
12
Fill each corn tortilla with the egg, turkey and potato mixture, then roll up and place seam side down in the baking dish
13
Cover with the remaining poblano sauce and cheese
BAKING
14
Bake for 20 minutes until bubbly and hot
15
Serve immediately or allow to cool before enjoying as leftovers
Health Info
Macros
18g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What are enchiladas?
What ingredients do I need to make enchiladas?
Can I use pre-made chili sauce?
How do I make homemade chili sauce?
What is the best type of tortilla to use for enchiladas?
Can I make enchiladas ahead of time?
What is a common mistake when making enchiladas?
How long can I store leftover enchiladas?