Name: Vegetarian Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 15 ounce can black beans; 1 batch homemade red enchilada sauce; fresh cilantro; 2 cups cooked brown rice; 2 small/medium sweet potatoes; 1 bell pepper; 1/4 cup onion; 10-12 large flour tortillas; 2 cups cheddar cheese; 1 teaspoon garlic; 2 Tablespoons olive oil; salt and freshly ground black pepper; 1 avocado

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

How long can I store leftover enchiladas?

These Vegetarian Enchiladas are packed with flavor and loaded  with brown rice, sweet potatoes, and black beans. A healthy dinner your family will love!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Beans & Legumes

gram

black beans

Sauces

milliliter

red enchilada sauce

Fresh Vegetables

fresh cilantro

Grains & Rice

brown rice

sweet potato

bell pepper

onion

Tortillas & Wraps

flour tortilla

Cheese

cheddar cheese

garlic

Oils

olive oil

Seasonings

Salt & Pepper

Fresh Fruit

avocado

Pantothenic acid (B5)

Vitamins

Folic Acid (B9)

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Selenium

Manganese

Iron

Trans fatty acids

Vitamin C

Iodine

Vitamin K

Cholesterol

Vitamin E

Lactose

Dietary Fiber

Choline

Dietary Folate Equivalents

Vitamin B6

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Protein

Calories

Water

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Vegetarian Enchiladas

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Bakery

Dairy

Baking Goods

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