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Tastes Better from Scratch
Vegetarian Enchiladas
These Vegetarian Enchiladas are packed with flavor and loaded with brown rice, sweet potatoes, and black beans. A healthy dinner your family will love!
97
5,634
83
50 min
TOTAL TIME
652
CALORIES
$1.26
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
15 oz black beans
1 batch red enchilada sauce
fresh cilantro
2 cups cheddar cheese
2 cups cooked brown rice
2 small sweet potatoes
1 whole bell pepper
1/4 cup onion
10 large flour tortillas
1 tsp garlic
salt and black pepper
to taste
1 whole avocado
2 tbsp olive oil
Directions
10 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
82g
CARBS
23g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are enchiladas?
What ingredients do I need to make enchiladas?
Can I use pre-made chili sauce?
How do I make homemade chili sauce?
What is the best type of tortilla to use for enchiladas?
Can I make enchiladas ahead of time?
What is a common mistake when making enchiladas?
How long can I store leftover enchiladas?
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