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Cheesy Bliss Enchiladas

Delight your taste buds with these mouthwatering cheesy enchiladas, featuring a homemade enchilada sauce that's guaranteed to impress. The perfect dish for a family dinner or satisfying comfort food, it will quickly become a go-to favorite.
50 min
TOTAL TIME
355
CALORIES
$1.16
PER SERVING
Cheesy Bliss Enchiladas
Ingredients
ENCHILADA SAUCE
6 SERVINGS
Black Pepper
1/2 tsp black pepper
Jalapeño
1 whole jalapeño
finely chopped
Kosher Salt
1 tsp kosher salt
Chili Powder
2 tbsp chili powder
Fresh Cilantro
2 tbsp fresh cilantro
finely chopped
Onion
1/2 cup onion
finely chopped
Cumin
1 tsp cumin
Tomato Sauce
15 oz tomato sauce
Smoked Paprika
1 tsp smoked paprika
Garlic
4 cloves garlic
minced
Sugar
1 tbsp sugar
Vegetable Oil
2 tbsp vegetable oil
Low-sodium Chicken Broth
2 cups low-sodium chicken broth
ENCHILADAS
Shredded Cheese
3 cups shredded cheese
divided
Corn Tortillas
12 whole corn tortillas
Directions
ENCHILADA SAUCE
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Heat vegetable oil in a large skillet over medium-low heat. Add chopped onion and jalapeño, and sauté until the onions are soft and translucent, about 5-10 minutes.
2
Stir in minced garlic and cook for 2 more minutes.
3
Add chicken broth, tomato sauce, chili powder, smoked paprika, sugar, cumin, salt, and black pepper to the skillet. Stir to combine, and bring to a boil.
4
Let the sauce simmer over medium-low heat for 15 minutes, or until it's reduced by half. Stir in finely chopped cilantro after it's reduced and set aside.
ENCHILADAS
5
Preheat oven to 400 degrees Fahrenheit and spray a 9x13-inch baking dish with non-stick cooking spray.
6
Spread 1/2 cup of the enchilada sauce evenly on the bottom of the prepared baking dish.
7
Fill each tortilla with the cooked onion mixture (strained from the sauce), 1/4 cup of shredded cheese, and 1 tablespoon of enchilada sauce. Roll the tortillas and place seam-side down in the baking dish.
8
Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle the remaining shredded cheese on top.
9
Cover the baking dish with foil and bake for 30 minutes, or until heated through and bubbling. Serve the enchiladas with additional chopped cilantro and sour cream, if desired.
Health Info
Macros
28g
CARBS
18g
FAT
20g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are enchiladas?
What ingredients do I need to make enchiladas?
Can I use pre-made chili sauce?
How do I make homemade chili sauce?
What is the best type of tortilla to use for enchiladas?
Can I make enchiladas ahead of time?
What is a common mistake when making enchiladas?
How long can I store leftover enchiladas?