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Delectable Pork Enchiladas

Indulge in these delectable pork enchiladas that are brimming with flavors and sure to be cherished by your entire family. The rich and creamy salsa verde sauce will leave you craving for more!
1
50 min
TOTAL TIME
561
CALORIES
$1.80
PER SERVING
Delectable Pork Enchiladas
Ingredients
FILLING
8 SERVINGS
Garlic
3 cloves garlic
minced
Ground Pork
1 1/2 lbs ground pork
Jalapeno
1 whole jalapeno
seeded and finely chopped
Honey
2 tbsp honey
Cumin
3 tsp cumin
Chicken Broth
1/2 cup chicken broth
Salsa Verde
1/4 cup salsa verde
SAUCE
Salsa Verde
2 cups salsa verde
Chicken Broth
1/2 cup chicken broth
Heavy Cream
1/2 cup heavy cream
ASSEMBLY
Corn Tortillas
14 whole corn tortillas
Shredded Monterey Jack Cheese
3 cups shredded monterey jack cheese
GARNISH
Limes
2 whole limes
cut into wedges
Scallions
4 whole scallions
thinly sliced
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Directions
FILLING
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Cook ground pork in a skillet over medium heat until almost completely browned, and drain any excess grease.
2
Add minced garlic, chopped jalapeno, cumin, and honey to the skillet. Cook for 2-3 minutes.
3
Add chicken broth and salsa verde, and cook for an additional 2-3 minutes.
SAUCE
4
In a bowl, combine salsa verde, heavy cream, and chicken broth, mixing well.
ASSEMBLY
5
Preheat oven to 450 degrees F.
6
Spread about 1/3 cup of sauce in the bottom of a 9x13-inch baking dish.
7
Lightly char the corn tortillas one at a time on a gas burner or under the broiler for 1-2 minutes, until they are slightly browned and pliable.
8
Dip each charred tortilla in the sauce, coating both sides.
9
Fill tortillas with approximately 2 tablespoons of meat filling and 1 tablespoon of shredded Monterey Jack cheese.
10
Wrap the tortillas tightly and place them seam side down in the baking dish.
11
Repeat until all filling is used, arranging the enchiladas in the dish.
12
Pour the remaining sauce evenly over the enchiladas and top with the remaining Monterey Jack cheese.
13
Cover the baking dish with foil and bake for 15-20 minutes, or until bubbly and the cheese is melted.
GARNISH
14
Top the enchiladas with sliced scallions and chopped cilantro, and serve with lime wedges on the side.
Health Info
Macros
24g
CARBS
38g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are enchiladas?
What ingredients do I need to make enchiladas?
Can I use pre-made chili sauce?
How do I make homemade chili sauce?
What is the best type of tortilla to use for enchiladas?
Can I make enchiladas ahead of time?
What is a common mistake when making enchiladas?
How long can I store leftover enchiladas?