RECIPESPRODUCTSPANTRYSHOPPING
Muy Bueno Cookbook

Stacked Red Enchiladas

Growing up with my grandmother’s cooking and tasty Northern Mexico home-style stacked enchiladas instead of stuffed and rolled like in other parts of the country, Las Palmas and I are happy to share this classic yet “unique” enchilada dish with you through this short how-to video. Without missing a ...
2
113
375
25 min
TOTAL TIME
649
CALORIES
$2.57
PER SERVING
Stacked Red Enchiladas
Ingredients
11 INGREDIENTS
8 SERVINGS
Olive Oil
1 tbsp olive oil
Salt
salt
to taste
Canola Oil
1/2 cup canola oil
for frying tortillas
Shredded Colby Cheese
1 1/2 cups shredded colby cheese
Las Palmas Enchilada Sauce
28 oz las palmas enchilada sauce
Garlic
2 cloves garlic
Tomato Sauce
8 oz tomato sauce
All Purpose Flour
2 tbsp all purpose flour
Corn Tortillas
24 whole corn tortillas
Shredded Rotisserie Chicken
1 lb shredded rotisserie chicken
White Onion
1 medium white onion
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Muy Bueno Cookbook
Health Info
Macros
44g
CARBS
39g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
733 Recipes for Enchiladas
Savory Breakfast Enchiladas with Zesty Poblano Sauce
13
1 hr
1
Savory Breakfast Enchiladas with Zesty Poblano Sauce
Delectable Pork Enchiladas
15
50 min
1
Delectable Pork Enchiladas
Easy Cheesy Bean and Rice Enchiladas
8
45 min
2
Easy Cheesy Bean and Rice Enchiladas
Savory Veggie & Black Bean Enchiladas
9
1 hr 5 min
5
Savory Veggie & Black Bean Enchiladas
Savory Butternut Squash and Black Bean Enchiladas
12
1 hr
4
Savory Butternut Squash and Black Bean Enchiladas
Satisfying Speedy Gluten-Free Enchiladas
7
12 min
4
Satisfying Speedy Gluten-Free Enchiladas
Cheesy Bliss Enchiladas
15
50 min
Cheesy Bliss Enchiladas
Vegetarian Enchiladas
13
50 min
97
Vegetarian Enchiladas
Frequently Asked Questions
What are enchiladas?
What ingredients do I need to make enchiladas?
Can I use pre-made chili sauce?
How do I make homemade chili sauce?
What is the best type of tortilla to use for enchiladas?
Can I make enchiladas ahead of time?
What is a common mistake when making enchiladas?
How long can I store leftover enchiladas?