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Spices in My DNA
Spring Vegetable Salad
This Spring Vegetable Salad is filled with an abundance of spring vegetables, arugula, farro, and feta, and it's topped with a lemon mint vinaigrette! It's super fresh, hearty, and a great way to use all of the beautiful spring veggies!
1
234
35 min
TOTAL TIME
966
CALORIES
$6.06
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
3 whole lemon
juiced
2 tsp dijon mustard
1/2 cup olive oil
4 tsp olive oil
divided
1/2 cup crumbled feta cheese
1 1/2 cups cooked peas
sea salt and black pepper
to taste
1 bunch asparagus
cut into 1 1/2'' pieces
2 whole purple daikon radishes
thinly sliced
20 leaves fresh mint
1 clove garlic
2 whole watermelon radishes
thinly sliced
4 large heirloom carrots
sliced
5 oz baby arugula
salt and pepper
3 cups cooked farro
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Spices in My DNA
Health Info
Macros
130g
CARBS
39g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?
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