Name: Spring Pork Stew
Total time: 65 min
Ingredients: One 28-ounce can plum tomatoes; 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 1 yellow bell pepper, seeded and cut into 1/2-by-2-inch strips; 1 teaspoon salt; 2 teaspoons chopped fresh flat-leaf parsley; 2 medium carrots, cut into 1/2-inch dice; 1 cup uncooked white rice; 1 medium onion, peeled, cut into 1/2-inch dice; 1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons; 2 ribs celery, cut into 1/2-inch dice; 1 pound lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes; 1 red bell pepper, seeded and cut into 1/2-by-2-inch strips; 1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons; 1/2 teaspoon freshly ground black pepper; 2 teaspoons chopped fresh thyme; 2 cloves garlic, minced; 2 teaspoons extra-virgin olive oil

Pork Stew

What ingredients do I need to make Pork Stew?

Do I need to brown the pork before adding it to the stew?

Can I use a slow cooker to make Pork Stew?

Can I substitute other meats for pork in the stew?

How can I thicken the stew if it's too thin?

What are some tips for making the best Pork Stew?

Kentucky burgoo is a thick stew of simmered pork, veal, beef, lamb, poultry, and vegetables, traditionally served at large outdoor parties. This is a lighter version with spring vegetables and sauteed pork.

Gluten Free

Lactose Free

Fresh Vegetables

gram

plum tomato

Stocks & Broths

milliliter

chicken stock

yellow bell pepper

Seasonings

salt

fresh parsley

carrot

Grains & Rice

white rice

onion

summer squash

celery

Pork

pork roast

red bell pepper

zucchini

black pepper

fresh thyme

garlic

Oils

extra virgin olive oil

Cholesterol

Potassium

Minerals

Saturated Fat

Carbohydrates

Zinc

Choline

Vitamins

Iron

Sugar

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Magnesium

Phosphorus

Calories from Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Copper

Manganese

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

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Spring Pork Stew

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