Name: Spring Orzo Salad with Arugula, Asparagus, Pine Nuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 pound uncooked orzo; 1 teaspoon olive oil; 1/2 cup pine nuts, toasted; Salt and freshly ground pepper; 1 package baby arugula; 1 jar quartered artichoke hearts, drained and roughly chopped; 1 bunch asparagus, chopped into about 1-inch pieces; 1 cup freshly grated Parmesan cheese

Orzo Salad

How do I keep the orzo from clumping together?

Can I use another type of pasta for this salad?

What other ingredients can I add to the orzo salad?

What can I use if I don’t have feta cheese?

What kind of dressing goes best with orzo salad?

What type of vinegar should I use for the salad’s dressing?

This spring orzo salad is full of bright and fresh flavors that will make you happy from the very first bite! Crisp asparagus, spicy arugula, and flavorful pine nuts are all dressed in a springy basil lemon vinaigrette. It’s a huge hit every time! Make it for your next party, you won’t regret it!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Pastas & Noodles

gram

orzo

Oils

milliliter

olive oil

Nuts Seeds & Mixes

pine nuts

Seasonings

Salt & Pepper

Fresh Vegetables

baby arugula

Canned Vegetables

artichoke hearts

asparagus

Cheese

parmesan cheese

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

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Spring Orzo Salad with Arugula, Asparagus, Pine Nuts

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