RECIPESPRODUCTSPANTRYSHOPPING
Rachel Cooks

Spring Orzo Salad with Arugula, Asparagus, Pine Nuts

This spring orzo salad is full of bright and fresh flavors that will make you happy from the very first bite! Crisp asparagus, spicy arugula, and flavorful pine nuts are all dressed in a springy basil lemon vinaigrette. It’s a huge hit every time! Make it for your next party, you won’t regret it!
2
808
7
25 min
TOTAL TIME
150
CALORIES
$1.17
PER SERVING
Spring Orzo Salad with Arugula, Asparagus, Pine Nuts
Health Info
Macros
8g
CARBS
10g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?