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Pea and Watercress Soup
Easy to make, this versatile soup can be served hot in winter and cold in summer.
1
7
15 min
TOTAL TIME
241
CALORIES
$1.62
PER SERVING
SAVE
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Ingredients
10 INGREDIENTS
4 SERVINGS
1 cube vegetable stock cube
1 tbsp oil
1 small bramley apple
cream
chopped parsley
1 water
7/8 g butter
3 1/2 g water cress
salt & freshly ground black pepper
2 medium onions
1 1/8 g frozen peas
Directions
7 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Recipes Made Easy UK
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Health Info
Macros
29g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?
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