Name: Pea and Watercress Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tbsp oil; 1 vegetable stock cube; 100 g water cress; 500 g frozen peas; salt and freshly ground black pepper; 2 medium onions; 1 small bramley or Granny Smith apple; 1 litre water; 25 g butter; cream and chopped parsley

Pea Soup

What ingredients do I need to make pea soup?

Do I need to soak the peas before cooking?

How can I adjust the consistency of pea soup?

Can I substitute ham hocks or bacon in pea soup?

What are some common mistakes to avoid when making pea soup?

Easy to make, this versatile soup can be served hot in winter and cold in summer.

Milk

Vegetarian

Mediterranean

Oils

milliliter

cooking oil

Stocks & Broths

gram

vegetable bouillon

Fresh Vegetables

watercress

green peas

Seasonings

Salt & Pepper

onion

Fresh Fruit

apple

Water

water

Butter & Margarine

butter

Creams & Creamers

heavy cream

Iodine

Minerals

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Lycopene

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin A

Dietary Fiber

Carbohydrates

Alpha-carotene

Dietary Folate Equivalents

Vitamin K

Trans fatty acids

Lactose

Copper

Zinc

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Cholesterol

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Creamy Potato Green Split Pea Soup 

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Ham and Split Pea Soup Recipe

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Slow Cooker Split Pea Soup

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Split Pea Soup

A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal.

This Vegan Split Pea Soup is a delicious take on an Indian lentil curry.  It's easy to make, full of vegetables, and bursting with flavor.

Vegan Split Pea Soup

Pea and Watercress Soup

Baking Goods

Meal

Produce

Beverages

Dairy

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