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Recipes Made Easy UK

Pea and Watercress Soup

Easy to make, this versatile soup can be served hot in winter and cold in summer.
1
7
15 min
TOTAL TIME
241
CALORIES
$1.62
PER SERVING
Pea and Watercress Soup
Ingredients
10 INGREDIENTS
4 SERVINGS
Oil
1 tbsp oil
Vegetable Stock Cube
1 whole vegetable stock cube
Water Cress
3 1/2 g water cress
Frozen Peas
1 1/8 g frozen peas
Salt And Black Pepper
salt and black pepper
to taste
Onions
2 medium onions
Bramley Apple
1 small bramley apple
Water
34 l water
Butter
7/8 g butter
Cream
cream
chopped parsley
Directions
7 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Recipes Made Easy UK
Health Info
Macros
29g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?