Name: Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: fresh basil, for serving; 2 cups shredded dry mozzarella cheese; 2 tablespoons fresh oregano leaves; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 1 large egg; 1 jar marinara sauce; 1 red bell pepper, chopped; 3-4 medium zucchini or yellow summer squash, sliced 1/8" thick; 1 cup shredded provolone cheese; kosher salt and black pepper; red pepper flakes; 1 cup Panko breadcrumbs; 1 1/2 cups whole milk ricotta cheese; 2 tablespoons extra virgin olive oil; 1 pound ground Italian chicken sausage or chicken

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

Best for nights when you’re craving Italian but also want something light and healthy!

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh basil

Cheese

mozzarella cheese

fresh oregano

Seasonings

dried oregano

dried thyme

eggs

Pasta Sauces

milliliter

marinara sauce

red bell pepper

zucchini

shredded provolone cheese

Salt & Pepper

red pepper flakes

Other Bread

panko

ricotta cheese

Oils

extra virgin olive oil

Bacon & Sausage

italian chicken sausage

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Pantothenic acid (B5)

Vitamins

Water

Calories

Cholesterol

Calories from Fat

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

Vitamin D

Trans fatty acids

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Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

Bakery

Meat & Seafood

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