Name: Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound ground Italian chicken sausage or chicken; fresh basil, for serving; 1 cup Panko breadcrumbs; 2 cups shredded dry mozzarella cheese; 2 tablespoons fresh oregano leaves; 1 tablespoon dried oregano; 2 teaspoons dried thyme; kosher salt and black pepper; 1 jar marinara sauce; 1 large egg; 1 red bell pepper, chopped; 3-4 medium zucchini or yellow summer squash, sliced 1/8" thick; 1 cup shredded provolone cheese; red pepper flakes; 1 1/2 cups whole milk ricotta cheese; 2 tablespoons extra virgin olive oil

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

Best for nights when you’re craving Italian but also want something light and healthy!

Milk

Eggs

Wheat

Bacon & Sausage

gram

italian chicken sausage

Fresh Vegetables

fresh basil

Other Bread

panko

Cheese

mozzarella cheese

fresh oregano

Seasonings

dried oregano

dried thyme

Salt & Pepper

Pasta Sauces

milliliter

marinara sauce

eggs

red bell pepper

zucchini

shredded provolone cheese

red pepper flakes

ricotta cheese

Oils

extra virgin olive oil

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Pantothenic acid (B5)

Vitamins

Water

Calories

Cholesterol

Calories from Fat

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

Vitamin D

Trans fatty acids

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Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs

Meat & Seafood

Produce

Bakery

Dairy

Baking Goods

Pasta, Sauces, Grain

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