Name: Spicy Southern Style Shrimp with Lemon Basil Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon plus 1-2 teaspoons cajun seasoning; kosher salt and black pepper; 1 tablespoon salted butter; 2 bell peppers, chopped; 3 cloves garlic, finely chopped; 2 tablespoons fresh thyme leaves; 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1 pound orzo pasta; juice from 1/2 a lemon; 2 pounds raw shrimp, peeled and deveined; 1/2 cup grated parmesan cheese; 1/2 cup fresh basil, chopped; 5 tablespoons extra virgin olive oil; 1 cup milk or heavy creamy

Spicy Shrimp

What are the basic ingredients needed for Spicy Shrimp?

Do I need to marinate the shrimp before cooking?

What is the best way to cook Spicy Shrimp?

Can I use pre-cooked shrimp instead of raw shrimp?

What can I use as a substitute for chili flakes?

How can I thicken the sauce for Spicy Shrimp?

What are some common mistakes to avoid when cooking Spicy Shrimp?

Made all in one skillet, simple, quick cooking, and so delicious!

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seasonings

gram

cajun seasoning

Salt & Pepper

Butter & Margarine

salted butter

Fresh Vegetables

bell pepper

garlic

fresh thyme

Wine

milliliter

sauvignon blanc white wine

Pastas & Noodles

orzo

Fresh Fruit

lemon

Seafood

shrimp

Cheese

grated parmesan cheese

fresh basil

Oils

extra virgin olive oil

milk

Iodine

Minerals

Calories from Fat

Calories

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Choline

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Dietary Folate Equivalents

Water

Protein

Cholesterol

Trans fatty acids

Sodium

Zinc

Vitamin K

Copper

Manganese

Vitamin A

Vitamin C

Selenium

Beta-carotene

Lutein+zeaxanthin

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Spicy Southern Style Shrimp with Lemon Basil Orzo

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