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Spicy Baked Shrimp with Tomatoes and Feta Cheese
Spicy Baked Shrimp with Tomatoes and Feta Cheese is an easy weeknight dinner or a great appetizer to share with friends. Best of all, it bakes up in one dish for ultimate ease!
13
22
40 min
TOTAL TIME
927
CALORIES
$8.27
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
2 tbsp lemon juice
1/2 tsp salt
4 cups cherry tomatoes
1/4 cup fresh parsley
plus more for garnish
1 tsp crushed red pepper flakes
1 lb shrimp
peeled, deveined and tails removed
lemon wedges
crusty bread
4 cloves garlic
1/2 tsp dried oregano
3 tbsp olive oil
1/2 cup crumbled feta cheese
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on From a Chef’s Kitchen
Health Info
Macros
91g
CARBS
35g
FAT
66g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What are the basic ingredients needed for Spicy Shrimp?
Do I need to marinate the shrimp before cooking?
What is the best way to cook Spicy Shrimp?
Can I use pre-cooked shrimp instead of raw shrimp?
What can I use as a substitute for chili flakes?
How can I thicken the sauce for Spicy Shrimp?
What are some common mistakes to avoid when cooking Spicy Shrimp?
How do I store leftover Spicy Shrimp?
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