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Spicy California Shrimp Stack
These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM!
94
33,048
3,440
40 min
TOTAL TIME
389
CALORIES
$2.22
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tsp fresh chives
chopped
1 tsp sriracha sauce
8 oz cooked shrimp
peeled and tails removed
4 tsp mayonnaise
1 cup diced cucumber
1 1/3 cups cooked short-grain brown rice
2 tbsp rice vinegar
4 tsp furikake
4 tsp reduced sodium soy sauce
1/2 cup mashed avocado
Directions
10 STEPS
View Directions on Skinnytaste
Health Info
Macros
52g
CARBS
10g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What are the basic ingredients needed for Spicy Shrimp?
Do I need to marinate the shrimp before cooking?
What is the best way to cook Spicy Shrimp?
Can I use pre-cooked shrimp instead of raw shrimp?
What can I use as a substitute for chili flakes?
How can I thicken the sauce for Spicy Shrimp?
What are some common mistakes to avoid when cooking Spicy Shrimp?
How do I store leftover Spicy Shrimp?
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