Name: Spicy Shrimp with Charred Poblano Romesco
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1 small jalapeño chile pepper, seeded and chopped; ¼ cup/20 grams sliced almonds, toasted; ½ cup/12 grams loosely packed fresh cilantro leaves and tender stems; Extra-virgin olive oil; 1 medium garlic clove, crushed and peeled; 1 teaspoon smoked paprika; 2 poblano chile peppers, about 8 ounces total; Kosher salt; 1 pound/445 grams large shrimp , peeled and deveined, tails left on, patted dry; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh lemon juice

Spicy Shrimp

What are the basic ingredients needed for Spicy Shrimp?

Do I need to marinate the shrimp before cooking?

What is the best way to cook Spicy Shrimp?

Can I use pre-cooked shrimp instead of raw shrimp?

What can I use as a substitute for chili flakes?

How can I thicken the sauce for Spicy Shrimp?

What are some common mistakes to avoid when cooking Spicy Shrimp?

Spicy Shrimp with Charred Poblano Romesco

Crustacean Shellfish

Tree Nuts

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Fresh Vegetables

gram

jalapeno

Nuts Seeds & Mixes

sliced almonds

fresh cilantro

Oils

milliliter

extra virgin olive oil

garlic

Seasonings

smoked paprika

poblano pepper

salt

Seafood

shrimp

black pepper

Juice

lemon juice

Lycopene

Vitamins

Cholesterol

Trans fatty acids

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Phosphorus

Minerals

Alpha-carotene

Vitamin K

Calories from Fat

Calories

Selenium

Dietary Folate Equivalents

Potassium

Dietary Fiber

Carbohydrates

Sugar

Protein

Iron

Calcium

Manganese

Copper

Zinc

Sodium

Magnesium

Water

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

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