Name: Spicy Shrimp with Charred Poblano Romesco
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1 small jalapeño chile pepper, seeded and chopped; 1 pound/445 grams large shrimp , peeled and deveined, tails left on, patted dry; Extra-virgin olive oil; ½ cup/12 grams loosely packed fresh cilantro leaves and tender stems; 1 medium garlic clove, crushed and peeled; 1 teaspoon smoked paprika; Kosher salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh lemon juice; 2 poblano chile peppers, about 8 ounces total; ¼ cup/20 grams sliced almonds, toasted

Spicy Shrimp

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Do I need to marinate the shrimp before cooking?

What is the best way to cook Spicy Shrimp?

Can I use pre-cooked shrimp instead of raw shrimp?

What can I use as a substitute for chili flakes?

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Spicy Shrimp with Charred Poblano Romesco

Crustacean Shellfish

Tree Nuts

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

jalapeno

Seafood

shrimp

Oils

milliliter

extra virgin olive oil

fresh cilantro

garlic

Seasonings

smoked paprika

Coarse Salt

black pepper

Juice

lemon juice

poblano pepper

Nuts Seeds & Mixes

sliced almonds

Lycopene

Vitamins

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Phosphorus

Minerals

Alpha-carotene

Vitamin A

Vitamin K

Calories from Fat

Calories

Selenium

Dietary Folate Equivalents

Potassium

Dietary Fiber

Carbohydrates

Sugar

Protein

Iron

Calcium

Manganese

Copper

Zinc

Sodium

Magnesium

Water

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

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