Name: Spicy Garlic Sun Dried Tomato Shrimp
Ingredients: 1 cup grape or cherry tomatoes; 2 tablespoons fresh chopped basil; 3/4 teaspoon salt; 3 1/2 oz | 100 g sun dried tomato strips in oil; 1 teaspoon red pepper or chili flakes; 1 pound | 500 g large uncooked shrimp , peeled and deveined with tails on; 4 teaspoons reserved sun dried tomato oil; 1 tablespoon garlic

Spicy Shrimp

What are the basic ingredients needed for Spicy Shrimp?

Do I need to marinate the shrimp before cooking?

What is the best way to cook Spicy Shrimp?

Can I use pre-cooked shrimp instead of raw shrimp?

What can I use as a substitute for chili flakes?

How can I thicken the sauce for Spicy Shrimp?

What are some common mistakes to avoid when cooking Spicy Shrimp?

Spicy and garlicky with the subtle sweetness of sun dried tomatoes, this Spicy Garlic Sun Dried Tomato Shrimp takes less than 10 minutes!

Crustacean Shellfish

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

grape tomato

fresh basil

Seasonings

salt

Canned Vegetables

sun dried tomato

red pepper flakes

Seafood

large shrimp

garlic

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Manganese

Vitamin A

Vitamins

Vitamin C

Water

Protein

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Spicy Garlic Sun Dried Tomato Shrimp

Produce

Baking Goods

Meat & Seafood

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