Name: Spicy Garlic Sun Dried Tomato Shrimp
Ingredients: 1 cup grape or cherry tomatoes; 3/4 teaspoon salt; 2 tablespoons fresh chopped basil; 1 pound | 500 g large uncooked shrimp , peeled and deveined with tails on; 4 teaspoons reserved sun dried tomato oil; 3 1/2 oz | 100 g sun dried tomato strips in oil; 1 teaspoon red pepper or chili flakes; 1 tablespoon garlic

Spicy Shrimp

What are the basic ingredients needed for Spicy Shrimp?

Do I need to marinate the shrimp before cooking?

What is the best way to cook Spicy Shrimp?

Can I use pre-cooked shrimp instead of raw shrimp?

What can I use as a substitute for chili flakes?

How can I thicken the sauce for Spicy Shrimp?

What are some common mistakes to avoid when cooking Spicy Shrimp?

Spicy and garlicky with the subtle sweetness of sun dried tomatoes, this Spicy Garlic Sun Dried Tomato Shrimp takes less than 10 minutes!

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

grape tomato

Seasonings

salt

fresh basil

Seafood

shrimp

Canned Vegetables

sun dried tomato

red bell pepper

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Spicy Garlic Sun Dried Tomato Shrimp

Produce

Baking Goods

Meat & Seafood

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