Name: Spicy Roasted Chickpeas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4-1/2 teaspoon cayenne; 1/8 teaspoon salt; 15 oz can of chickpeas; spray oil; 1/2 teaspoon paprika

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Spicy roasted chickpeas that are a tasty, healthier snack! Check out my foolproof method for the CRISPIEST results!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

onion powder

garlic powder

cayenne pepper

salt

Beans & Legumes

garbanzo beans

Oils

milliliter

cooking spray

paprika

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin K

Beta-cryptoxanthin

Selenium

Alpha-carotene

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Roasted Chickpeas with a Kick

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Crunchy Spiced Chickpea Snack

Spicy Roasted Chickpeas

Baking Goods

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