Name: Spicy Italian Meatballs
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Ingredients: 1 egg, lightly beaten; 1/4 teaspoon crushed red pepper; 1/4 cup finely chopped bottled pepperoncini salad peppers; 1/2 teaspoon dried oregano, crushed; 1/2 cup finely chopped onion (1 medium); 1 tablespoon balsamic vinegar; 1/4 cup finely chopped onion; 1/2 cup fine dry bread crumbs; 1 pound lean ground beef; 1 teaspoon Italian seasoning, crushed; 2 cloves garlic, minced; 1 pound bulk Italian sausage; 1 clove garlic, minced; 1 28 ounce can crushed tomatoes

Italian Meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

For your next party or tailgate, prepare a batch of these slow cooker beef and sausage meatballs. They can stay warm in the pot as guests come and go!

Eggs

Wheat

gram

eggs

Seasonings

red pepper flakes

Pickles

pepperoncini

dried oregano

Fresh Vegetables

onion

Vinegar

milliliter

balsamic vinegar

Other Bread

bread crumbs

Red Meat

lean ground beef

italian seasoning

garlic

Bacon & Sausage

italian pork sausage

Canned Vegetables

crushed tomatoes

Total polyunsaturated fatty acids

Saturated Fat

Choline

Vitamins

Manganese

Minerals

Sodium

Beta-carotene

Vitamin A

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Vitamin K

Vitamin D

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Lutein+zeaxanthin

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

Serve up these slow-cooker Italian meatballs on skewers as an appetizer or on buns or rolls for a meal! 

Italian Meatballs

An easy recipe for classic beef and pork meatballs in tomato sauce.

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Spicy Italian Meatballs

Dairy

Baking Goods

Condiment & Toppings

Produce

Bakery

Meat & Seafood

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