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Better Homes and Gardens
Spicy Italian Meatballs
For your next party or tailgate, prepare a batch of these slow cooker beef and sausage meatballs. They can stay warm in the pot as guests come and go!
10
1,150
8
4 hr 25 min
TOTAL TIME
118
CALORIES
$0.48
PER SERVING
Ingredients
14 INGREDIENTS
24 SERVINGS
1 whole egg
lightly beaten
1/4 tsp crushed red pepper
1/4 cup bottled pepperoncini salad peppers
finely chopped
1/2 tsp dried oregano
crushed
1/2 cup onion
finely chopped
1 tbsp balsamic vinegar
1/4 cup onion
finely chopped
1/2 cup bread crumbs
1 lb lean ground beef
1 tsp italian seasoning
crushed
2 cloves garlic
minced
1 lb bulk italian sausage
1 clove garlic
minced
28 oz crushed tomatoes
Directions
10 STEPS
25 min
PREP TIME
4 hr
COOK TIME
4 hr 25 min
TOTAL TIME
View Directions on Better Homes and Gardens
Health Info
Macros
5g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
How do I prevent my meatballs from falling apart?
How do I cook Italian Meatballs?
Can I freeze Italian Meatballs?
What can I serve with Italian Meatballs?
How can I make my Italian Meatballs healthier?
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