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Spicy Herb Homemade Mayo

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It’s really all about whisking continuously...
11
891
CALORIES
$1.11
PER SERVING
Spicy Herb Homemade Mayo
Ingredients
10 INGREDIENTS
2 SERVINGS
Sunflower Oil
3/4 cup sunflower oil
Free Range Egg Yolks
2 large free range egg yolks
Dijon Mustard
1 tsp dijon mustard
Fresh Lemon Juice
1 tbsp fresh lemon juice
Fresh Chives
1 tbsp fresh chives
thinly sliced
Sea Salt
1/4 tsp sea salt
White Wine Vinegar
1 tbsp white wine vinegar
Garlic
1 clove garlic
grated
Fresh Parsley Leaves
1 tbsp fresh parsley leaves
finely chopped
Hot Sauce
2 tsp hot sauce
Directions
9 STEPS
View Directions on Food and Wine
Health Info
Macros
1g
CARBS
96g
FAT
7g
PROTEIN
Allowed on these diets
WHOLE 30
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
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How to Make Mayonnaise
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Frequently Asked Questions
Is mayonnaise gluten-free?
Can I make vegan mayonnaise?
Can I use mayonnaise as a cooking oil?
Can mayonnaise be used in baking?
Does heating mayonnaise make it unsafe to eat?
Can I make a dairy-free mayonnaise?
Can I use lime instead of lemon in mayonnaise?
Why is my homemade mayonnaise not thickening?
Can I freeze mayonnaise?
Can I use mayonnaise as a substitute for eggs in my recipe?