RECIPESPRODUCTSPANTRYSHOPPING
Jessica Gavin

Homemade Mayonnaise

Skip the store-bought sauce and learn how to mayonnaise right at home! A simple combination of eggs, oil, and seasonings is all you need to create a smooth, rich and creamy sauce. It only takes 10 minutes or less to make the popular condiment. 
18
417
51
10 min
TOTAL TIME
138
CALORIES
$0.14
PER SERVING
Homemade Mayonnaise
Health Info
Macros
0g
CARBS
15g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
Frequently Asked Questions
Is mayonnaise gluten-free?
Can I make vegan mayonnaise?
Can I use mayonnaise as a cooking oil?
Can mayonnaise be used in baking?
Does heating mayonnaise make it unsafe to eat?
Can I make a dairy-free mayonnaise?
Can I use lime instead of lemon in mayonnaise?
Why is my homemade mayonnaise not thickening?
Can I freeze mayonnaise?
Can I use mayonnaise as a substitute for eggs in my recipe?