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Mayonnaise

It’s that mysterious white spread that people can’t seem to get behind—usually because they have no idea what’s actually in mayonnaise. How to Make It: Separate the egg yolks and egg whites. Add the egg yolks to a mixer and whisk. Add in the lemon juice, whisk until the egg and lemon have ful...
33
23
13
10 min
TOTAL TIME
763
CALORIES
$0.77
PER SERVING
Mayonnaise
Ingredients
4 INGREDIENTS
3 SERVINGS
Salt
1/4 tsp salt
Olive Oil
1 cup olive oil
Lemon Juice
2 tsp lemon juice
Eggs
2 whole eggs
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Eat This
Health Info
Macros
0g
CARBS
84g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
Is mayonnaise gluten-free?
Can I make vegan mayonnaise?
Can I use mayonnaise as a cooking oil?
Can mayonnaise be used in baking?
Does heating mayonnaise make it unsafe to eat?
Can I make a dairy-free mayonnaise?
Can I use lime instead of lemon in mayonnaise?
Why is my homemade mayonnaise not thickening?
Can I freeze mayonnaise?
Can I use mayonnaise as a substitute for eggs in my recipe?