Name: gochujang mayonnaise
Cook time: 5 min
Total time: 5 min
Ingredients: 4 tsp kewpie mayonnaise; 4 tsp mayonnaise; 2 tsp gochujang; 1/2 clove crushed garlic

mayonnaise

Does heating mayonnaise make it unsafe to eat?

Can I use lime instead of lemon in mayonnaise?

Why is my homemade mayonnaise not thickening?

Can I use mayonnaise as a substitute for eggs in my recipe?

So simple and so tasty. If you like sriracha mayo you are going to love gochujang mayonnaise.

Eggs

Vegetarian

Mediterranean

Low Carb

Condiments

milliliter

Sauces

gochujang base

Fresh Vegetables

gram

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Added Sugar

Vitamin D

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

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Vegan mayonnaise is way healthier than the non-vegan alternative and cholesterol-free! Plus, in our humble opinion, much tastier! Our Vegan Mayonnaise is the best vegan mayonnaise you're ever going to have! We promise you that!

The Best Vegan Mayonnaise Ever 

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gochujang mayonnaise

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/gochujang-mayonnaise-1858393

gochujang mayonnaise

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