Name: Classic Mayonnaise
Prep time: 10 min
Total time: 10 min
Ingredients: 2 egg yolks; 1 teaspoon dry mustard; 1 tablespoon kosher salt; 1 teaspoon granulated sugar; 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 2 cups vegetable oil

mayonnaise

Does heating mayonnaise make it unsafe to eat?

Can I use lime instead of lemon in mayonnaise?

Why is my homemade mayonnaise not thickening?

Can I use mayonnaise as a substitute for eggs in my recipe?

Arm yourself with the ultimate condiment at all times by learning how to make perfect mayonnaise at home.

Eggs

Vegetarian

gram

eggs

Seasonings

dry mustard

salt

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Vinegar

white wine vinegar

Oils

vegetable oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Whip up this delightful and velvety homemade mayonnaise using a few basic ingredients and an immersion blender. Elevate your sandwiches and salads with this pure and flavorful mayonnaise that outshines store-bought versions.

Velvety Homemade Mayonnaise

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It’s really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race—this exquisite, delectable, over-the-top-awesome race.From Eat Delicious by Dennis Prescott. Copyright © 2017 by Dennis Prescott. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.Slideshow: More Condiment Recipes

Spicy Herb Homemade Mayo

Easy, fast, and delicious, this whole egg mayonnaise makes a smooth, creamy  sauce to be used for sandwiches, marinades, and spreads.

Whole Egg Mayonnaise

Skip the store-bought sauce and learn how to mayonnaise right at home! A simple combination of eggs, oil, and seasonings is all you need to create a smooth, rich and creamy sauce. It only takes 10 minutes or less to make the popular condiment. 

Homemade Mayonnaise

So simple and so tasty. If you like sriracha mayo you are going to love gochujang mayonnaise.

gochujang mayonnaise

It’s that mysterious white spread that people can’t seem to get behind—usually because they have no idea what’s actually in mayonnaise.

How to Make It:

Separate the egg yolks and egg whites. Add the egg yolks to a mixer and whisk.
Add in the lemon juice, whisk until the egg and lemon have fully been mixed.
Pour the oil in slowly, small drops at a time, as the mixer is going. This should take about 8 to 9 minutes.
Once the mayonnaise is at the perfect consistency, sprinkle in the salt.
Store in a small sealed jar in the refrigerator for up to 3 to 4 days.

Mayonnaise

Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.

Two-Minute Mayonnaise Recipe

Learn HOW TO MAKE MAYONNAISE at home in just 10 minutes using only 4 simple ingredients . Creamy, flavorful, easy to make homemade mayo with no added preservatives!

How to Make Mayonnaise

Classic Mayonnaise

Dairy

Baking Goods

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Classic-Mayonnaise-1565515

Classic Mayonnaise

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Classic Mayonnaise

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms