Name: Velvety Homemade Mayonnaise
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large egg yolk; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 cup light, flavorless oil; 1/4 teaspoon sea salt

mayonnaise

Does heating mayonnaise make it unsafe to eat?

Can I use lime instead of lemon in mayonnaise?

Why is my homemade mayonnaise not thickening?

Can I use mayonnaise as a substitute for eggs in my recipe?

Whip up this delightful and velvety homemade mayonnaise using a few basic ingredients and an immersion blender. Elevate your sandwiches and salads with this pure and flavorful mayonnaise that outshines store-bought versions.

Eggs

Mediterranean

Vegetarian

Keto

Low Carb

gram

eggs

Condiments

dijon mustard

Vinegar

milliliter

white wine vinegar

Oils

cooking oil

Seasonings

sea salt

Carbohydrates

Pantothenic acid (B5)

Vitamins

Potassium

Minerals

Dietary Folate Equivalents

Niacin (B3)

Water

Calories

Trans fatty acids

Zinc

Copper

Thiamin (B1)

Selenium

Manganese

Phosphorus

Beta-cryptoxanthin

Lutein+zeaxanthin

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin D

Vitamin A

Protein

Iron

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Calcium

Sodium

Choline

Arm yourself with the ultimate condiment at all times by learning how to make perfect mayonnaise at home.

Classic Mayonnaise

So simple and so tasty. If you like sriracha mayo you are going to love gochujang mayonnaise.

gochujang mayonnaise

Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.

Two-Minute Mayonnaise Recipe

It’s that mysterious white spread that people can’t seem to get behind—usually because they have no idea what’s actually in mayonnaise.

How to Make It:

Separate the egg yolks and egg whites. Add the egg yolks to a mixer and whisk.
Add in the lemon juice, whisk until the egg and lemon have fully been mixed.
Pour the oil in slowly, small drops at a time, as the mixer is going. This should take about 8 to 9 minutes.
Once the mayonnaise is at the perfect consistency, sprinkle in the salt.
Store in a small sealed jar in the refrigerator for up to 3 to 4 days.

Mayonnaise

Easy, fast, and delicious, this whole egg mayonnaise makes a smooth, creamy  sauce to be used for sandwiches, marinades, and spreads.

Whole Egg Mayonnaise

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It’s really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race—this exquisite, delectable, over-the-top-awesome race.From Eat Delicious by Dennis Prescott. Copyright © 2017 by Dennis Prescott. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.Slideshow: More Condiment Recipes

Spicy Herb Homemade Mayo

Skip the store-bought sauce and learn how to mayonnaise right at home! A simple combination of eggs, oil, and seasonings is all you need to create a smooth, rich and creamy sauce. It only takes 10 minutes or less to make the popular condiment. 

Homemade Mayonnaise

Authentic japanese mayo to use in your sushi as a dip or in other japanese recipes.

Japanese Mayonnaise Recipe

Velvety Homemade Mayonnaise

Dairy

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/velvety-homemade-mayonnaise-2701893-3.jpeg

Add the egg yolk, Dijon mustard, white wine vinegar, and sea salt to a tall container that fits your immersion blender.

Blend these ingredients together with the immersion blender for a few seconds.

With the blender running, start adding the oil in a slow, continuous stream. Using a condiment bottle may be helpful for controlling the flow.

Continue blending until the mayonnaise thickens and the blender has difficulty blending.

Transfer the homemade mayonnaise to an airtight container and store it in the refrigerator. Use by the egg's original expiration date.

Velvety Homemade Mayonnaise

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