Cooklist AI
Velvety Homemade Mayonnaise
Whip up this delightful and velvety homemade mayonnaise using a few basic ingredients and an immersion blender. Elevate your sandwiches and salads with this pure and flavorful mayonnaise that outshines store-bought versions.
2
5 min
TOTAL TIME
745
CALORIES
$1.47
PER SERVING
Ingredients
Directions
5 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
Add the egg yolk, Dijon mustard, white wine vinegar, and sea salt to a tall container that fits your immersion blender.
2
Blend these ingredients together with the immersion blender for a few seconds.
3
With the blender running, start adding the oil in a slow, continuous stream. Using a condiment bottle may be helpful for controlling the flow.
4
Continue blending until the mayonnaise thickens and the blender has difficulty blending.
5
Transfer the homemade mayonnaise to an airtight container and store it in the refrigerator. Use by the egg's original expiration date.
Health Info
Macros
0g
CARBS
82g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
377 Recipes for Mayonnaise
Frequently Asked Questions
Is mayonnaise gluten-free?
Can I make vegan mayonnaise?
Can I use mayonnaise as a cooking oil?
Can mayonnaise be used in baking?
Does heating mayonnaise make it unsafe to eat?
Can I make a dairy-free mayonnaise?
Can I use lime instead of lemon in mayonnaise?
Why is my homemade mayonnaise not thickening?
Can I freeze mayonnaise?
Can I use mayonnaise as a substitute for eggs in my recipe?
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