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Cadry's Kitchen
Spicy black bean tacos
These spicy black bean tacos are the perfect easy vegan dinner. The warmed corn shells are stuffed with chopped romaine, tomatoes, salsa, red onions, and guacamole. Makes 6 tacos.
4
153
5
20 min
TOTAL TIME
560
CALORIES
$1.88
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
1 tbsp lime juice
1 large tomato
1 batch easy guacamole
1/2 tsp paprika
1 tsp organic canola oil
1 cup romaine lettuce
1 1/2 cups black beans
1/2 tsp dried oregano
1 tsp cumin
1 tsp ancho chili powder
6 whole corn taco shells
1/2 tsp ground coriander
1 cup onion
2 cloves garlic
1/4 cup water
Directions
16 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Cadry's Kitchen
Health Info
Macros
90g
CARBS
12g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?
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