Name: Spiced Pumpkin Pie
Prep time: 95 min
Cook time: 65 min
Total time: 160 min
Ingredients: 1½ cups 18% cream; 1 tablespoon cinnamon, freshly ground; ½ teaspoon whole cloves, freshly ground; flour for pastry board; ½ teaspoon kosher salt; 2 cups roasted pumpkin, pureed; ⅓ cup granulated sugar; ½ cup brown sugar; 2 eggs, plus one additional egg yolk; ½ teaspoon nutmeg, freshly grated; ½ teaspoon cardamom, freshly ground; 1 teaspoon lemon zest; pie dough, enough for one bottom crust, and extra for decoration; 2 teaspoons fresh ginger, grated

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

Flaky, golden pie crust baked with a creamy filling made from freshly ground spices and oven-roasted pumpkin...

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

ground cinnamon

whole clove

Flour & Meal

all purpose flour

Coarse Salt

Fresh Vegetables

pumpkin

Sugars & Sweeteners

sugar

brown sugar

eggs

ground nutmeg

ground cardamom

Fresh Fruit

lemon

Frozen Dessert

pie crust

fresh ginger

Vitamin K

Vitamins

Vitamin D

Selenium

Minerals

Dietary Folate Equivalents

Lycopene

Added Sugar

Sugar

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Trans fatty acids

Lactose

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Dairy

Baking Goods

Produce

Meal

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