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The Hungry Bites

Spanish white bean stew with chorizo sausage

This Spanish white bean stew is a great way to eat your beans! The chorizo makes it extra warm and cozy, perfect for a weeknight dinner.
1
3,382
16
1 hr 40 min
TOTAL TIME
729
CALORIES
$2.26
PER SERVING
Spanish white bean stew with chorizo sausage
Ingredients
13 INGREDIENTS
4 SERVINGS
Chicken Stock
1 cup chicken stock
Carrot
1 whole carrot
chopped
Olive Oil
3 tbsp olive oil
Salt And Pepper
salt and pepper
to taste
Red Bell Pepper
1 whole red bell pepper
chopped
Dried White Beans
14 oz dried white beans
Sweet Paprika
1 tsp sweet paprika
Dried Thyme
2 tsp dried thyme
Green Bell Pepper
1 whole green bell pepper
chopped
Onion
1 whole onion
chopped
Fresh Parsley
1/2 cup fresh parsley
chopped
Soft Chorizo Sausage
9 oz soft chorizo sausage
sliced
Canned Diced Tomatoes
1 g canned diced tomatoes
Directions
7 STEPS
10 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on The Hungry Bites
Health Info
Macros
74g
CARBS
34g
FAT
35g
PROTEIN
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Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?