Name: Baked Spanakopita Tortilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: salt and pepper; 1 tbs olive oil; 1 large burrito size tortilla; 2 scallions; 2 tbs dill; 3 eggs; 2 handfuls baby spinach; 1 oz feta cheese; garnish: chili pepper flakes; 1 handful shredded mozzarella cheese

Spanakopita

My phyllo dough keeps breaking or tearing, what am I doing wrong?

Why is my spanakopita not crispy or flaky?

Can I use other types of cheese besides feta?

Can I use frozen spinach instead of fresh spinach for the recipe?

Why is my spanakopita soggy at the bottom?

How can I add more flavor to the filling?

How can I ensure equal and consistent pieces?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

Salt & Pepper

Oils

milliliter

olive oil

Tortillas & Wraps

tortilla

Fresh Vegetables

green onion

fresh dill

eggs

Baby Spinach

Cheese

feta cheese

red pepper flakes

part skim shredded mozzarella cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Iodine

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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