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Spaghetti Bolognese
A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce!
4,006
112
32
50 min
TOTAL TIME
755
CALORIES
$2.39
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
freshly grated parmesan
1 tbsp olive oil
1 tsp dried oregano
salt and pepper
to taste
2 medium onions
peeled and chopped
1 clove garlic
peeled and crushed
1 1/8 g minced beef
14 g tomatoes
3 1/4 g mushrooms
sliced
12 g spaghetti
10 ml hot beef stock
1 tbsp worcestershire sauce
1 tbsp tomato ketchup
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on GoodToKnow
Health Info
Macros
75g
CARBS
32g
FAT
39g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?
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