Name: Southern Fried Green Tomatoes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 medium to large green tomatoes; 2 eggs; 1/2 cup cornmeal; 1 Tablespoon mayonnaise; 8 ounces fresh crab meat; 1/3 cup Filippo Berio Balsamic Glaze; approximately 2 cups of Filippo Berio Olive Oil; Fresh lemon slices; 3/4 teaspoon pepper; 1 1/2 teaspoon salt; 1/2 cup breadcrumbs; 2 teaspoons lemon juice; 1/2 cup all purpose flour; 1/2 cup milk; 1 1/4 cups spring mix or your favorite mix of crisp lettuces; 1 teaspoon hot sauce

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

A Southern Fried Green Tomato recipe with sauce from Filippo Berio and fresh crab that makes this Southern Classic a new gourmet staple.

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Fresh Vegetables

gram

green tomato

eggs

Flour & Meal

cornmeal

Condiments

milliliter

mayonnaise

Seafood

lump crab meat

Vinegar

balsamic glaze

Oils

olive oil

Fresh Fruit

lemon

Seasonings

pepper

salt

Other Bread

bread crumbs

Juice

lemon juice

all purpose flour

milk

baby greens

hot sauce

Lycopene

Vitamins

Trans fatty acids

Vitamin E

Vitamin K

Vitamin D

Calcium

Minerals

Calories

Sugar

Carbohydrates

Protein

Manganese

Copper

Zinc

Magnesium

Water

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Fiber

Vitamin A

Alpha-carotene

Vitamin C

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sodium

Potassium

Added Sugar

Iron

Selenium

Phosphorus

Indulge in the deliciousness of crispy golden fried green tomatoes with a tangy garlic aioli. Coated in a flavorful blend of cornmeal and breadcrumbs before frying, these mouthwatering tomato bites are perfect as a snack or appetizer.

Ultimate Crispy Fried Green Tomatoes with Garlic Aioli

These golden fried green tomatoes are dredged in flour, buttermilk, and a cornmeal and bread crumb combination then fried in canola oil for a perfectly crispy bite with a sweet and tender tomato inside. 100% addicting.

How to Make THE BEST Fried Green Tomatoes

This common southern appetizer is a crispy and crunchy deep-fried delicacy. Covered in a buttermilk batter and coated in a breaded panko crust this Southern Fried Green Tomatoes Recipe is simple, delicious, and perfect for dipping in your favorite sauce.

Southern Fried Green Tomatoes Recipe

This southern-style fried green tomatoes dish is the perfect addition to the summer menu!

Southern-Style Fried Green Tomatoes are deliciously tart with a Southern-style crispy batter made from all-purpose flour, self-rising cornmeal, and Cajun seasoning.

Southern-Style Fried Green Tomatoes

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper.

Crispy Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.  Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Best Fried Green Tomatoes

It might not be the only way to enjoy green tomatoes, but it is the best.

Jessica B. Harris' Southern Fried Green Tomatoes

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