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Ultimate Crispy Fried Green Tomatoes with Garlic Aioli

Indulge in the deliciousness of crispy golden fried green tomatoes with a tangy garlic aioli. Coated in a flavorful blend of cornmeal and breadcrumbs before frying, these mouthwatering tomato bites are perfect as a snack or appetizer.
1
40 min
TOTAL TIME
656
CALORIES
$1.41
PER SERVING
Ultimate Crispy Fried Green Tomatoes with Garlic Aioli
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Ingredients
FRIED GREEN TOMATOES
6 SERVINGS
All Purpose Flour
3/4 cup all purpose flour
Buttermilk
1 cup buttermilk
Cornmeal
1/2 cup cornmeal
Breadcrumbs
1/2 cup breadcrumbs
Cayenne
1/4 tsp cayenne
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Kosher Salt
1 tsp kosher salt
Canola Oil
3 cups canola oil
Green Tomatoes
4 whole green tomatoes
sliced 1/2 inch thick
GARLIC AIOLI
Kosher Salt
1/8 tsp kosher salt
Mayonnaise
1 cup mayonnaise
Lemon Juice
1 tsp lemon juice
Garlic
2 cloves garlic
minced
Directions
FRIED GREEN TOMATOES
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Place the flour on a plate or in a large bowl.
2
Pour the buttermilk into another bowl.
3
Combine the cornmeal, breadcrumbs, kosher salt, black pepper, and cayenne on another plate or in a bowl.
4
Dip a tomato slice into the flour, making sure to coat both sides and all edges.
5
Dip the floured tomato slice in the buttermilk, then dredge in the cornmeal-breadcrumb mixture, gently patting both sides to make sure the coating adheres.
6
Place the coated tomato slice on a wire rack and continue with the rest of the slices.
7
Pour the canola oil into a large cast-iron skillet or frying pan, filling it about 1/2 inch deep.
8
Heat the oil to 350°F, using a candy thermometer to check the temperature.
9
Fry the tomato slices in batches, about 4-6 at a time, until lightly brown on both sides, flipping once during cooking.
10
Drain the fried tomatoes on a wire rack set over paper towels.
GARLIC AIOLI
11
In a small bowl, mix the mayonnaise, minced garlic, lemon juice, and kosher salt until fully incorporated. Refrigerate until serving, up to 2 weeks.
SERVING
12
Serve the fried tomatoes hot with the garlic aioli on the side.
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Health Info
Macros
37g
CARBS
53g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Fried Green Tomatoes?
What type of tomatoes should I use for Fried Green Tomatoes?
How should I prepare the tomatoes for frying?
What type of oil should I use for frying?
How long should I fry the tomatoes?
Can I make any substitutions to the recipe?
How can I store leftover Fried Green Tomatoes?
What are some common mistakes to avoid when making Fried Green Tomatoes?