Name: Jessica B. Harris' Southern Fried Green Tomatoes
Total time: 20 min
Ingredients: Vegetable oil or bacon drippings, for frying; ½ teaspoon black pepper; Cooked bacon or sausage; 4 large unripe green tomatoes, cut into ¼-inch-thick slices; 1 cup whole buttermilk; ¼ cup fine yellow cornmeal; 1 teaspoon kosher salt; ¼ cup all-purpose flour

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

It might not be the only way to enjoy green tomatoes, but it is the best.

Milk

Wheat

Gluten Free

Lactose Free

Oils

milliliter

vegetable oil

Seasonings

gram

black pepper

Bacon & Sausage

Cooked Bacon

Fresh Vegetables

green tomato

buttermilk

Flour & Meal

yellow cornmeal

salt

all purpose flour

Beta-cryptoxanthin

Vitamins

Riboflavin (B2)

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamin C

Vitamin K

Choline

Lycopene

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Copper

Manganese

Thiamin (B1)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Sodium

Zinc

Selenium

Pantothenic acid (B5)

Folic Acid (B9)

Niacin (B3)

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Jessica B. Harris' Southern Fried Green Tomatoes

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