Name: Crispy Fried Green Tomatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 eggs, beaten; avocado oil or canola oil, for frying; 1/2 cup flour; 3/4 teaspoon onion powder; salt and pepper; 1 cup unseasoned Panko breadcrumbs; 1/4 teaspoon cayenne (ground red pepper); 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 3 large green tomatoes, cored and sliced 1/2 inch thick

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper.

Eggs

Wheat

Vegetarian

Lactose Free

gram

eggs

Oils

milliliter

avocado oil

Flour & Meal

all purpose flour

Seasonings

onion powder

Salt & Pepper

Other Bread

seasoned panko

cayenne pepper

garlic powder

salt

Fresh Vegetables

green tomato

Potassium

Minerals

Saturated Fat

Iron

Trans fatty acids

Vitamin D

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Sodium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Water

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Classic Fried Green Tomatoes

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Smoked green tomatoes that are fried to light crisp.

Smoked and Fried Green Tomatoes

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Green Tomatoes Fried in Olive Oil

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Air Fryer Fried Green Tomatoes

Crispy Fried Green Tomatoes

Dairy

Baking Goods

Bakery

Produce

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