Name: Crispy Fried Green Tomatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 eggs, beaten; avocado oil or canola oil, for frying; 3/4 teaspoon onion powder; 3/4 teaspoon garlic powder; 1/4 teaspoon cayenne (ground red pepper); salt and pepper; 1 cup unseasoned Panko breadcrumbs; 3 large green tomatoes, cored and sliced 1/2 inch thick; 1/2 cup flour; 1/2 teaspoon salt

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper.

Eggs

Wheat

Vegetarian

gram

eggs

Oils

milliliter

avocado oil

Seasonings

onion powder

garlic powder

cayenne pepper

Salt & Pepper

Other Bread

panko

Fresh Vegetables

green tomato

Flour & Meal

all purpose flour

salt

Potassium

Minerals

Saturated Fat

Iron

Iodine

Trans fatty acids

Vitamin D

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Sodium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Water

Indulge in the deliciousness of crispy golden fried green tomatoes with a tangy garlic aioli. Coated in a flavorful blend of cornmeal and breadcrumbs before frying, these mouthwatering tomato bites are perfect as a snack or appetizer.

Ultimate Crispy Fried Green Tomatoes with Garlic Aioli

These golden fried green tomatoes are dredged in flour, buttermilk, and a cornmeal and bread crumb combination then fried in canola oil for a perfectly crispy bite with a sweet and tender tomato inside. 100% addicting.

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This common southern appetizer is a crispy and crunchy deep-fried delicacy. Covered in a buttermilk batter and coated in a breaded panko crust this Southern Fried Green Tomatoes Recipe is simple, delicious, and perfect for dipping in your favorite sauce.

Southern Fried Green Tomatoes Recipe

This southern-style fried green tomatoes dish is the perfect addition to the summer menu!

Southern-Style Fried Green Tomatoes are deliciously tart with a Southern-style crispy batter made from all-purpose flour, self-rising cornmeal, and Cajun seasoning.

Southern-Style Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.  Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Best Fried Green Tomatoes

It might not be the only way to enjoy green tomatoes, but it is the best.

Jessica B. Harris' Southern Fried Green Tomatoes

A Southern Fried Green Tomato recipe with sauce from Filippo Berio and fresh crab that makes this Southern Classic a new gourmet staple.

Crispy Fried Green Tomatoes

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