Name: How to Make THE BEST Fried Green Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 teaspoon cayenne; 1 cup buttermilk; 4 green tomatoes; 1 teaspoon kosher salt; 2-3 cups canola or grape seed oil; 1 teaspoon lemon juice; 1 cup mayonnaise; 1/2 cup cornmeal; 1/2 cup bread crumbs; pinch kosher salt; 1-2 cloves garlic; 1/2 teaspoon freshly ground black pepper; 3/4 cup all purpose flour

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

These golden fried green tomatoes are dredged in flour, buttermilk, and a cornmeal and bread crumb combination then fried in canola oil for a perfectly crispy bite with a sweet and tender tomato inside. 100% addicting.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

cayenne pepper

milliliter

buttermilk

Fresh Vegetables

green tomato

salt

Oils

canola oil

Juice

lemon juice

Condiments

mayonnaise

Flour & Meal

cornmeal

Other Bread

bread crumbs

garlic

black pepper

all purpose flour

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Manganese

Minerals

Selenium

Vitamin K

Vitamins

Choline

Lycopene

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Beta-cryptoxanthin

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Pantothenic acid (B5)

Indulge in the deliciousness of crispy golden fried green tomatoes with a tangy garlic aioli. Coated in a flavorful blend of cornmeal and breadcrumbs before frying, these mouthwatering tomato bites are perfect as a snack or appetizer.

Ultimate Crispy Fried Green Tomatoes with Garlic Aioli

This common southern appetizer is a crispy and crunchy deep-fried delicacy. Covered in a buttermilk batter and coated in a breaded panko crust this Southern Fried Green Tomatoes Recipe is simple, delicious, and perfect for dipping in your favorite sauce.

Southern Fried Green Tomatoes Recipe

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper.

Crispy Fried Green Tomatoes

Smoked green tomatoes that are fried to light crisp.

Smoked and Fried Green Tomatoes

This delivers all the tartness and crunch of my original fried green tomatoes recipe in a healthier, lighter "baked" version.

Healthier Crunchier "Baked" Fried Green Tomatoes Recipe

These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.

Classic Fried Green Tomatoes

This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.

Green Tomatoes Fried in Olive Oil

Fresh, juicy green tomatoes are fried to perfection and finished with a spicy Sriracha kick for a unique and flavorful twist on the classic fried dish.

Sriracha Fried Green Tomatoes

How to Make THE BEST Fried Green Tomatoes

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