Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ teaspoon paprika; 1 pound green tomatoes about 4 medium tomatoes, cut into ¼-inch slices; 1 teaspoon salt; ½ teaspoon pepper; ¾ cup buttermilk*; 1 cup cornmeal; ¾ cup canola oil for frying, more as needed; ½ teaspoon garlic powder; ¾ cup flour

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

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What are some common mistakes to avoid when making Fried Green Tomatoes?

This southern-style fried green tomatoes dish is the perfect addition to the summer menu!

Milk

Wheat

Vegetarian

Seasonings

gram

paprika

Fresh Vegetables

green tomato

salt

pepper

milliliter

buttermilk

Flour & Meal

cornmeal

Oils

canola oil

garlic powder

all purpose flour

Calories

Carbohydrates

Protein

Saturated Fat

Trans fatty acids

Dietary Fiber

Zinc

Minerals

Copper

Thiamin (B1)

Vitamins

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cyanocobalamin (B12)

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Magnesium

Vitamin E

Lycopene

Vitamin D

Calcium

Pantothenic acid (B5)

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Water

Riboflavin (B2)

Vitamin B6

Indulge in the deliciousness of crispy golden fried green tomatoes with a tangy garlic aioli. Coated in a flavorful blend of cornmeal and breadcrumbs before frying, these mouthwatering tomato bites are perfect as a snack or appetizer.

Ultimate Crispy Fried Green Tomatoes with Garlic Aioli

These golden fried green tomatoes are dredged in flour, buttermilk, and a cornmeal and bread crumb combination then fried in canola oil for a perfectly crispy bite with a sweet and tender tomato inside. 100% addicting.

How to Make THE BEST Fried Green Tomatoes

This common southern appetizer is a crispy and crunchy deep-fried delicacy. Covered in a buttermilk batter and coated in a breaded panko crust this Southern Fried Green Tomatoes Recipe is simple, delicious, and perfect for dipping in your favorite sauce.

Southern Fried Green Tomatoes Recipe

Southern-Style Fried Green Tomatoes are deliciously tart with a Southern-style crispy batter made from all-purpose flour, self-rising cornmeal, and Cajun seasoning.

Southern-Style Fried Green Tomatoes

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper.

Crispy Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.  Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Best Fried Green Tomatoes

It might not be the only way to enjoy green tomatoes, but it is the best.

Jessica B. Harris' Southern Fried Green Tomatoes

A Southern Fried Green Tomato recipe with sauce from Filippo Berio and fresh crab that makes this Southern Classic a new gourmet staple.

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Dairy

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Fried Green Tomatoes

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