Name: Southern Caramel Cake
Ingredients: ¾ cup sour cream, room temperature; 6 large eggs plus 2 large egg yolks, room temperature; ⅓ cup vegetable oil; 1 teaspoon fine sea salt; 2 tablespoons vanilla extract; ¼ cup buttermilk, room temperature; ½ cup packed light brown sugar; 1 ¼ teaspoons baking powder; 2 cups granulated sugar; ½ teaspoon fine salt; 1¾ cups granulated sugar; 1 cup unsalted butter, room temperature; 1 cup unsalted butter, room temperature; 2 cans evaporated milk; 3 cups all-purpose flour; 2 teaspoons vanilla extract

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

Take your taste buds on a sweet ride with this classic Southern Caramel Cake! This easy-to-make recipe is full of deliciousness--a moist cake, a creamy caramel frosting, and a crunchy pecan topping. Get ready to indulge in the ultimate Southern delight!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

gram

sour cream

eggs

Oils

milliliter

vegetable oil

Seasonings

sea salt

Extracts

vanilla extract

buttermilk

Sugars & Sweeteners

light brown sugar

Rising Agents

baking powder

sugar

salt

Butter & Margarine

unsalted butter

Canned & Dry Milk

evaporated milk

Flour & Meal

all purpose flour

Water

Calories

Choline

Vitamins

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lactose

Added Sugar

Sugar

Zinc

Copper

Selenium

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Thiamin (B1)

Riboflavin (B2)

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Caramel cake

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.

Caramel Cake Recipe

Whole Apple Caramel Cake are absolutely perfect.

Whole Apple Caramel Cake

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

This vegan caramel cake is absolutely delicious and a real winner for showing others how amazing veganism can be!

Vegan Caramel Cake

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Caramel Cake 

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Banana-Caramel Cake

Southern Caramel Cake

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/southern-caramel-cake-2367328

Southern Caramel Cake

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