Name: Southern Caramel Cake
Ingredients: ¾ cup sour cream, room temperature; 6 large eggs plus 2 large egg yolks, room temperature; 2 teaspoons vanilla extract; ⅓ cup vegetable oil; 1 teaspoon fine sea salt; ½ cup packed light brown sugar; ¼ cup buttermilk, room temperature; ½ teaspoon fine salt; 2 tablespoons vanilla extract; 1¾ cups granulated sugar; 1 cup unsalted butter, room temperature; 3 cups all-purpose flour; 1 ¼ teaspoons baking powder; 2 cups granulated sugar; 1 cup unsalted butter, room temperature; 2 cans evaporated milk

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

Take your taste buds on a sweet ride with this classic Southern Caramel Cake! This easy-to-make recipe is full of deliciousness--a moist cake, a creamy caramel frosting, and a crunchy pecan topping. Get ready to indulge in the ultimate Southern delight!

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

gram

sour cream

eggs

Extracts

milliliter

vanilla extract

Oils

vegetable oil

Seasonings

sea salt

Sugars & Sweeteners

brown sugar

buttermilk

salt

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Rising Agents

baking powder

Canned & Dry Milk

evaporated milk

Water

Calories

Choline

Vitamins

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Trans fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Beta-carotene

Lactose

Zinc

Copper

Selenium

Beta-cryptoxanthin

Cholesterol

Lutein+zeaxanthin

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Caramel cake

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.

Caramel Cake Recipe

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Banana-Caramel Cake

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Caramel Cake 

This Southern Caramel Sheet Cake is a giant, moist sheet cake covered in real deal Southern caramel icing. It takes quite awhile to make, so plan ahead -- but it's perfect for a potluck and worth the wait! I just turn on a fun TV show as my caramel bubbles away.

Southern Caramel Sheet Cake

Would you believe us if we told you this cake only requires 15 minutes of prep time? Sure, we’re not including that to-die-for Caramel Frosting, but fluffy layers ready for devouring—absolutely.

Reviewers say this old fashioned caramel cake has the consistency of pound cake. Sound decadent? Just wait until it’s smothered in icing.

If you’re wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. With a few ingredients and a couple good pans you’ll be on your way to a show stopping Southern caramel cake. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. We recommend and hour and 10 minutes cool time, just to be sure. Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be

Southern Caramel Cake

Dairy

Baking Goods

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