Name: Southern Caramel Cake
Ingredients: 2 tablespoons vanilla extract; 6 large eggs plus 2 large egg yolks, room temperature; 2 teaspoons vanilla extract; ⅓ cup vegetable oil; ¼ cup buttermilk, room temperature; ½ cup packed light brown sugar; ½ teaspoon fine salt; 2 cans evaporated milk; 1 cup unsalted butter, room temperature; 1 teaspoon fine sea salt; 3 cups all-purpose flour; ¾ cup sour cream, room temperature; 2 cups granulated sugar; 1 ¼ teaspoons baking powder; 1 cup unsalted butter, room temperature; 1¾ cups granulated sugar

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

Take your taste buds on a sweet ride with this classic Southern Caramel Cake! This easy-to-make recipe is full of deliciousness--a moist cake, a creamy caramel frosting, and a crunchy pecan topping. Get ready to indulge in the ultimate Southern delight!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Oils

vegetable oil

buttermilk

Sugars & Sweeteners

brown sugar

Seasonings

salt

Canned & Dry Milk

evaporated milk

Butter & Margarine

unsalted butter

sea salt

Flour & Meal

all purpose flour

Creams & Creamers

sour cream

sugar

Rising Agents

baking powder

Water

Calories

Choline

Vitamins

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Trans fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Beta-carotene

Lactose

Zinc

Copper

Selenium

Beta-cryptoxanthin

Cholesterol

Lutein+zeaxanthin

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Caramel cake

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.

Caramel Cake Recipe

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Banana-Caramel Cake

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Caramel Cake 

This Southern Caramel Sheet Cake is a giant, moist sheet cake covered in real deal Southern caramel icing. It takes quite awhile to make, so plan ahead -- but it's perfect for a potluck and worth the wait! I just turn on a fun TV show as my caramel bubbles away.

Southern Caramel Sheet Cake

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Soft, moist with caramel icing.

Chocolate Caramel Cake

Southern Caramel Cake

Baking Goods

Dairy

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Southern Caramel Cake

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