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Chocolate Caramel Cake
The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Soft, moist with caramel icing.
1
2,986
5
55 min
TOTAL TIME
912
CALORIES
$1.58
PER SERVING
Ingredients
14 INGREDIENTS
9 SERVINGS
1/2 cup oil
2 cups granulated sugar
1 1/2 tsp baking powder
2 whole eggs
1 1/2 cups butter
2 tsp vanilla extract
1 1/2 tsp baking soda
1 3/4 cups all purpose flour
2 cans canned evaporated milk
1 cup buttermilk
2 cups granulated sugar
1 cup water
1 tbsp vanilla extract
3/4 cup cocoa powder
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cake Whiz
Health Info
Macros
114g
CARBS
49g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
12 Recipes for Caramel Cake
14
32 min
22
Caramel Cake with Caramel Icing
17
Caramel cake
8
45 min
1
Caramel Cake Recipe
14
1 hr 15 min
2
Banana-Caramel Cake
18
4 hrs 35 min
2
Caramel Cake
15
2 hrs 20 min
Southern Caramel Sheet Cake
17
2 hrs
Sea Salt-Caramel Cake Recipe
15
4 hrs 50 min
1
Caramel Cake
Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?
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