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Chocolate Caramel Cake
The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Soft, moist with caramel icing.
1
2,986
5
55 min
TOTAL TIME
910
CALORIES
$1.76
PER SERVING
Ingredients
14 INGREDIENTS
9 SERVINGS
1/2 cup oil
1 1/2 tsp baking powder
2 whole eggs
2 tsp vanilla extract
1 1/2 cups butter
1 1/2 tsp baking soda
3/4 cup all-purpose flour
2 cans evaporated milk
2 cups granulated sugar
1 cup buttermilk
1 tbsp vanilla extract
2 cups granulated sugar
1 cup water
3/4 cup cocoa powder
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cake Whiz
Health Info
Macros
114g
CARBS
49g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?
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