Name: Sourdough Sandwich Bread
Prep time: 10 min
Cook time: 40 min
Total time: 650 min
Ingredients: 1/2 cup active sourdough starter; 1/4 cup olive oil; 1 cup whole milk; 1 large egg; 1/4 cup sugar; 2 teaspoons sea salt; 3 1/3 cups all-purpose flour

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

How do I prepare my ingredients for my sandwich?

What are some tips for making a great sandwich?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of my sandwich?

Sourdough sandwich bread is a soft, squishy loaf with a hint of tang. Perfect for your favourite sandwiches or morning toast and jam!﻿

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

sourdough starter

Oils

milliliter

olive oil

whole milk

eggs

Sugars & Sweeteners

sugar

Seasonings

sea salt

all purpose flour

Folic Acid (B9)

Vitamins

Calcium

Minerals

Iron

Magnesium

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Vitamin A

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

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Country-Style Bacon and Sunny Side-Up Sandwich

Sourdough Sandwich Bread

Baking Goods

Dairy

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Sourdough Sandwich Bread

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