Cooklist AI

Deluxe Caprese Sunrise Sandwich

Name: Deluxe Caprese Sunrise Sandwich
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 18 slices fresh mozzarella cheese; 2 tablespoons olive oil; 1/2 cup fresh basil leaves, roughly torn; 6 Dave's Killer Bread Organic English Muffins; 2 ripe avocados, pitted and peeled; 3 large tomatoes, sliced; 1 teaspoon kosher salt; 12 tablespoons balsamic glaze; 12 slices prosciutto; 6 large eggs; 1 teaspoon freshly ground black pepper

A nourishing and delicious start to your day, this Deluxe Caprese Sunrise Sandwich encapsulates the creamy goodness of avocado, fresh mozzarella and tomato slices paired with crispy prosciutto and a perfectly cooked sunny side up egg, all stacked neatly between warm English muffins. Each bite promis...



22 min

TOTAL TIME

671

CALORIES

$5.10

PER SERVING

Ingredients

11 INGREDIENTS

6 SERVINGS

18 slices fresh mozzarella cheese

2 tbsp olive oil

1/2 cup fresh basil

roughly torn

6 whole english muffins

12 tbsp balsamic glaze

12 slices prosciutto

6 large eggs

1 tsp black pepper

Directions

9 STEPS

15 min

PREP TIME

7 min

COOK TIME

22 min

TOTAL TIME

Preheat your oven and toast the English muffins at 180°C (350°F) for around 7 minutes or until they are golden and crispy.

While the muffins are toasting, mash the avocados in a bowl to a creamy consistency.

Heat up a non-stick frying pan, add a little bit of olive oil and carefully crack an egg into the pan. Cook it sunny side up until the whites are set, but the yolk remains runny. Repeat this step for all 6 eggs.

To assemble the sandwich, start by drizzling olive oil on one half of the toasted English muffin.

Spread the mashed avocado onto the other half of the muffin, followed by layering with 3 slices of mozzarella and 3 slices of tomato.

Drizzle the loaded muffin half generously with balsamic glaze and sprinkle with kosher salt and black pepper.

Top the layered ingredients with your sunny side up egg and layer on two slices of prosciutto.

Sprinkle torn fresh basil leaves on top and finish off with the other English muffin half.

Serve immediately while still warm to fully enjoy the melting mozzarella and runny yolk.

Health Info

Macros

44g

CARBS

38g

FAT