Name: Heavenly Green Grilled Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon store-bought vegan pesto sauce; 2 canned artichoke hearts, coarsely chopped; 2 slices of whole-grain bread; 1/4 teaspoon salt; 1/2 cup canned cannellini beans, drained and rinsed; 1/4 cup baby arugula leaves; 1/4 teaspoon black pepper; 1/2 medium-sized avocado, thinly sliced

Sandwich

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Savor the heavenly combination of white beans, artichoke hearts, and creamy avocado slices brought together in this mouth-watering sandwich. Enhanced with garlicky pesto sauce and grilled to golden perfection, this delectable vegan delight will become your go-to comfort food.

Tree Nuts

Wheat

Vegetarian

Mediterranean

Lactose Free

Oils

milliliter

olive oil

Pasta Sauces

gram

vegan pesto

Canned Vegetables

artichoke hearts

Bread

multigrain bread

Seasonings

salt

Beans & Legumes

cannellini beans

Fresh Vegetables

baby arugula

black pepper

Fresh Fruit

avocado

Water

Calories

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin E

Protein

Dietary Fiber

Sugar

Calcium

Iron

Sodium

Vitamin C

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Indulge in the harmonious fusion of sweet and savory in this mouthwatering Monte Cristo Waffle Sandwich. Crunchy on the outside, gooey on the inside, this innovative spin on the classic Monte Cristo sandwich features a magnificent medley of Swiss cheese, cooked ham, and turkey encased in freshly made waffles and complemented by a hint of fruity raspberry jam.

Quintessential Sweet & Savory Monte Cristo Waffle Sandwich

Heavenly Green Grilled Sandwich

Baking Goods

Pasta, Sauces, Grain

Produce

Bakery

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Place cannellini beans in a small bowl and mash with a fork until chunky

Add 1 tablespoon of vegan pesto sauce to the mashed beans and stir well

Spread the bean-pesto mixture on one slice of whole-grain bread

Layer chopped artichoke hearts, baby arugula, and avocado slices onto the dressed bread slice

Drizzle additional pesto sauce over the layers as desired

Sprinkle salt and pepper to taste, and top with the remaining bread slice

Heat 1 tablespoon of olive oil in a large flat-bottomed skillet over medium heat

Place the sandwich in the skillet and grill until lightly browned on the bottom, about 4 minutes

Flip the sandwich and grill until browned on the other side, about 4 minutes more

Heavenly Green Grilled Sandwich

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