This delightful and easy-to-prepare sandwich marries creamy hard-boiled eggs with sharp cheddar and a touch of tangy mayo, all encased in golden-browned, buttery bread. Simple to make yet indulgent, it's perfect for breakfast or a quick snack.
Start by preparing the filling for the sandwich. Hard boil the eggs, cool, peel and chop them finely.
2
In a bowl, combine the finely chopped eggs, grated cheddar cheese, mayonnaise, salt, and crushed black pepper. Stir until well mixed.
3
Apply a thin layer of softened butter on one side of each bread slice.
4
To assemble the sandwich, place a bread slice on a clean surface, buttered side down. Spread a quarter of the egg and cheese mixture on top. Cover with another slice of bread, buttered side up. Repeat this process for the remaining sandwiches.
5
Slice each assembled sandwich diagonally.
6
Heat up a grilling pan over medium heat. Place the sandwich on the grilling pan and cook each side until golden brown, pressing it gently with a spatula occasionally. This will melt the cheese and give a good grilled sandwich texture.