Name: Tuscan-Style Mozzarella Melt Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 oz roasted red peppers, jarred or homemade, sliced; Salt and pepper, as per taste; 4 slices of sourdough bread, about 1/2 inch each; 4 oz of mozzarella cheese, sliced 1/4 inch thick; 1 large tomato, sliced 1/4 inch thick; 1/4 cup of ready-made basil pesto

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

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How can I adjust the consistency or texture of my sandwich?

Our Tuscan-Style Mozzarella Melt Sandwich is made with fresh, juicy tomatoes, tangy roasted red peppers, melted mozzarella, hearty sourdough bread, and an herb-packed basil pesto. No need for complex cooking tools and procedures as this sandwich is simple to assemble and full of Mediterranean flavors!

Milk

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Canned Vegetables

gram

roasted red pepper

Seasonings

Salt & Pepper

Bread

sourdough bread

Cheese

mozzarella cheese

Fresh Vegetables

tomato

Pasta Sauces

basil pesto

Calories

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamins

Water

Protein

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Choline

Alpha-carotene

Vitamin A

Lycopene

Carbohydrates

Vitamin K

Vitamin D

Selenium

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

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Tuscan-Style Mozzarella Melt Sandwich

Produce

Baking Goods

Bakery

Dairy

Pasta, Sauces, Grain

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Start by pre-heating your oven to 375 degrees Fahrenheit.

While the oven preheats, season the tomato slices on both sides with a pinch of salt and pepper.

Next, spread the basil pesto evenly on one side of each bread slice.

Then layer the mozzarella cheese, tomatoes, and roasted red peppers on top of two pesto-slathered bread slices.

Top off with the remaining two slices of bread, ensuring the pesto-spread side faces inwards.

Place the assembled sandwiches on a baking tray and bake in the oven for about 7-10 minutes, or until the cheese is melted and the bread turns golden brown.

Remove the sandwiches from the oven, let them cool for a bit then cut in half, and serve while still warm.

Our Tuscan-Style Mozzarella Melt Sandwich is made with fresh, juicy tomatoes, tangy roasted red peppers, melted mozzarella, hearty sourdough bread, and an herb-packed basil pesto. No need for complex cooking tools and procedures as this sandwich is simple to assemble and full of Mediterranean flavor

Tuscan-Style Mozzarella Melt Sandwich

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