Name: Tuscan-Style Mozzarella Melt Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Salt and pepper, as per taste; 4 slices of sourdough bread, about 1/2 inch each; 1/4 cup of ready-made basil pesto; 4 oz of mozzarella cheese, sliced 1/4 inch thick; 2 oz roasted red peppers, jarred or homemade, sliced; 1 large tomato, sliced 1/4 inch thick

Sandwich

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Our Tuscan-Style Mozzarella Melt Sandwich is made with fresh, juicy tomatoes, tangy roasted red peppers, melted mozzarella, hearty sourdough bread, and an herb-packed basil pesto. No need for complex cooking tools and procedures as this sandwich is simple to assemble and full of Mediterranean flavors!

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

Salt & Pepper

Bread

sourdough bread

Pasta Sauces

basil pesto

Cheese

Sliced Mozzarella Cheese

Canned Vegetables

roasted red pepper

Fresh Vegetables

tomato

Calories

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamins

Water

Protein

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Choline

Alpha-carotene

Vitamin A

Lycopene

Carbohydrates

Vitamin K

Vitamin D

Selenium

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

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Tuscan-Style Mozzarella Melt Sandwich

Baking Goods

Bakery

Pasta, Sauces, Grain

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-style-mozzarella-melt-sandwich-2725502-2.jpeg

Start by pre-heating your oven to 375 degrees Fahrenheit.

While the oven preheats, season the tomato slices on both sides with a pinch of salt and pepper.

Next, spread the basil pesto evenly on one side of each bread slice.

Then layer the mozzarella cheese, tomatoes, and roasted red peppers on top of two pesto-slathered bread slices.

Top off with the remaining two slices of bread, ensuring the pesto-spread side faces inwards.

Place the assembled sandwiches on a baking tray and bake in the oven for about 7-10 minutes, or until the cheese is melted and the bread turns golden brown.

Remove the sandwiches from the oven, let them cool for a bit then cut in half, and serve while still warm.

Our Tuscan-Style Mozzarella Melt Sandwich is made with fresh, juicy tomatoes, tangy roasted red peppers, melted mozzarella, hearty sourdough bread, and an herb-packed basil pesto. No need for complex cooking tools and procedures as this sandwich is simple to assemble and full of Mediterranean flavor

Tuscan-Style Mozzarella Melt Sandwich

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