Name: Heavenly Mushroom and Avocado Open-Faced Sandwich
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 1 garlic clove, minced; 2 slices of sourdough bread; 1/2 teaspoon of sea salt; 1 medium ripe avocado; 1/4 cup of freshly shredded aged Parmesan cheese; A handful of fresh basil leaves, chopped; 8 ounces of baby bella mushrooms, sliced; 1/2 teaspoon of freshly cracked black pepper; 2 tablespoons of extra virgin olive oil

Sandwich

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Launched straight from the culinary heavens comes this sandwich. Made with crispy sourdough bread, caramelized baby bella mushrooms, and creamy avocado slices, this recipe will deliver a taste sensation that's out of this world. Finished with freshly shredded Parmesan cheese and basil, this sandwich is a great lunch treat or light dinner.

Milk

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

garlic

Bread

sourdough bread

Seasonings

sea salt

Fresh Fruit

avocado

Cheese

parmesan cheese

fresh basil

Mushrooms

baby portobello mushroom

black pepper

Oils

milliliter

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin E

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Folic Acid (B9)

Alpha-carotene

Vitamin A

Calories from Fat

Cyanocobalamin (B12)

Manganese

Selenium

Vitamin D

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lycopene

Lutein+zeaxanthin

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Heavenly Mushroom and Avocado Open-Faced Sandwich

Produce

Bakery

Baking Goods

Dairy

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Begin by toasting the two slices of sourdough bread until they reach a golden-brown color and a crisp texture.

While your bread is toasting, slice your ripe avocado into thin pieces. Spread these slices on your toasted sourdough, covering the surface evenly.

Season the avocado layer with the sea salt and freshly cracked black pepper to your liking. Don't forget that the cheese will add additional saltiness, so be cautious.

Warm the extra virgin olive oil in a skillet set over medium heat.

Add the sliced baby bella mushrooms and minced garlic to the skillet. Sauté them for around 7 minutes until they become soft and golden.

Pile the sautéed mushrooms on your avocado-covered toasts. Sprinkle some sea salt and black pepper on top.

Finish the sandwich with a layer of freshly shredded Parmesan cheese and sprinkled chopped fresh basil leaves.

Serve immediately while the toast is still warm, and the cheese is slightly melted by the heat of the mushrooms.

Launched straight from the culinary heavens comes this sandwich. Made with crispy sourdough bread, caramelized baby bella mushrooms, and creamy avocado slices, this recipe will deliver a taste sensation that's out of this world. Finished with freshly shredded Parmesan cheese and basil, this sandwich

Heavenly Mushroom and Avocado Open-Faced Sandwich

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