Start your day with a hearty bite of this country-style sandwich. Featuring crisp bacon, fresh tomatoes and lettuce, and tender sunny side-up eggs sandwiched between lightly toasted bread. Every bite delivers a perfect balance of textures and flavors!
In a large skillet over medium-high heat, cook 4 slices of thick-cut bacon until they reach your preferred level of crispiness.
2
Using a slotted spoon, transfer cooked bacon to a plate lined with paper towel to remove excess grease, but leave the bacon drippings in the skillet, as it will be used to fry the eggs.
3
Lower the heat to medium and melt 1 tablespoon of unsalted butter in the same skillet.
4
Crack the 4 large eggs one at a time into a small bowl, then gently slide each of them into the skillet.
5
Cook until the whites are set, about 1.5 minutes. Then gently flip the eggs and cook for another 30 seconds. Remove eggs from the skillet and set aside.
6
To assemble the sandwiches, spread 1 tablespoon of mayonnaise on each slice of toasted bread.
7
Sprinkle fresh ground black pepper over the mayonnaise layer.
8
On top of the bottom slice, layer a romaine lettuce leaf, followed by two tomato slices, bacon, and an egg.
9
Cover this stack with the top slice of bread, also spread with mayonnaise.
10
Repeat with the remaining ingredients to make the second sandwich.
11
Serve immediately and enjoy this flavor-packed breakfast sandwich right away!