Name: Country-Style Bacon and Sunny Side-Up Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices of white bread; 4 large eggs; 4 slices of thick-cut bacon; 1 tablespoon of unsalted butter; 4 tablespoons of mayonnaise; 4 slices of ripe tomatoes; 2 crisp romaine lettuce leaves; 1 teaspoon of black pepper, freshly ground

Sandwich

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Start your day with a hearty bite of this country-style sandwich. Featuring crisp bacon, fresh tomatoes and lettuce, and tender sunny side-up eggs sandwiched between lightly toasted bread. Every bite delivers a perfect balance of textures and flavors!

Soybeans

Milk

Eggs

Wheat

Bread

gram

white bread

eggs

Bacon & Sausage

thick cut bacon

Butter & Margarine

unsalted butter

Condiments

milliliter

mayonnaise

Fresh Vegetables

tomato

romaine lettuce

Seasonings

black pepper

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Vitamin C

Vitamins

Calcium

Minerals

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Vitamin D

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

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Country-Style Bacon and Sunny Side-Up Sandwich

Bakery

Dairy

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

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In a large skillet over medium-high heat, cook 4 slices of thick-cut bacon until they reach your preferred level of crispiness.

Using a slotted spoon, transfer cooked bacon to a plate lined with paper towel to remove excess grease, but leave the bacon drippings in the skillet, as it will be used to fry the eggs.

Lower the heat to medium and melt 1 tablespoon of unsalted butter in the same skillet.

Crack the 4 large eggs one at a time into a small bowl, then gently slide each of them into the skillet.

Cook until the whites are set, about 1.5 minutes. Then gently flip the eggs and cook for another 30 seconds. Remove eggs from the skillet and set aside.

To assemble the sandwiches, spread 1 tablespoon of mayonnaise on each slice of toasted bread.

Sprinkle fresh ground black pepper over the mayonnaise layer.

On top of the bottom slice, layer a romaine lettuce leaf, followed by two tomato slices, bacon, and an egg.

Cover this stack with the top slice of bread, also spread with mayonnaise.

Repeat with the remaining ingredients to make the second sandwich.

Serve immediately and enjoy this flavor-packed breakfast sandwich right away!

Country-Style Bacon and Sunny Side-Up Sandwich

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