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Parisian Delight Crêpes

These Parisian Delight Crêpes offer you the opportunity to transport yourself to the charming cafes of Paris right at your home! They are light, tender, and perfect for breakfast or dessert. Customize them with your favorite fruity fillings or simply with sugar and lemon. Enjoy their delicate balanc...
1
55 min
TOTAL TIME
52
CALORIES
$0.31
PER SERVING
Parisian Delight Crêpes
Ingredients
7 INGREDIENTS
10 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
melted
Table Salt
1/8 tsp table salt
Sparkling Water
2/3 cup sparkling water
Wondra Flour
1 cup wondra flour
Whole Milk
2/3 cup whole milk
Eggs
2 large eggs
slightly beaten
Granulated Sugar
1 tbsp granulated sugar
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Mix Wondra flour, sparkling water, whole milk, 2 tablespoons of unsalted butter, slightly beaten large eggs, granulated sugar, and table salt in a large bowl. Use a whisk to mix until the mixture is smooth and bubbly.
2
Leave the batter at room temperature to rest for 15 minutes. This gives the flour time to absorb the liquid.
3
Place a 10-inch nonstick skillet over a medium heat and let it heat up for 2-3 minutes.
4
Lightly brush the hot skillet with melted unsalted butter to ensure the crêpe doesn’t stick to the pan.
5
Pour 1/4 cup of batter into the side of the skillet and immediately lift and tilt pan to swirl batter covering the bottom.
6
Cook the crêpe until the bottom is lightly browned and edges begin to curl, usually between 1-2 minutes.
7
Use a thin spatula or a butter knife to gently loosen the edge of the crêpe, then flip it over carefully.
8
Cook the other side of the crêpe until it is spotted brown, about 30 seconds more.
9
Repeat the process, using remaining butter for the pan and batter, until you have a stack of golden crêpes.
Health Info
Macros
2g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS