Cooklist AI

Parisian Delight Crêpes

Name: Parisian Delight Crêpes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tbsp of unsalted butter, melted, plus extra for greasing the pan; 1/8 tsp of table salt; 2/3 cup of sparkling water; 1 cup of Wondra flour; 2/3 cup of whole milk; 2 large eggs, slightly beaten; 1 tbsp of granulated sugar

These Parisian Delight Crêpes offer you the opportunity to transport yourself to the charming cafes of Paris right at your home! They are light, tender, and perfect for breakfast or dessert. Customize them with your favorite fruity fillings or simply with sugar and lemon. Enjoy their delicate balanc...

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55 min

TOTAL TIME

CALORIES

$0.31

PER SERVING

Ingredients

7 INGREDIENTS

10 SERVINGS

2 tbsp unsalted butter

melted

1/8 tsp table salt

2/3 cup sparkling water

1 tbsp granulated sugar

Directions

9 STEPS

15 min

PREP TIME

40 min

COOK TIME

55 min

TOTAL TIME

Mix Wondra flour, sparkling water, whole milk, 2 tablespoons of unsalted butter, slightly beaten large eggs, granulated sugar, and table salt in a large bowl. Use a whisk to mix until the mixture is smooth and bubbly.

Leave the batter at room temperature to rest for 15 minutes. This gives the flour time to absorb the liquid.

Place a 10-inch nonstick skillet over a medium heat and let it heat up for 2-3 minutes.

Lightly brush the hot skillet with melted unsalted butter to ensure the crêpe doesn’t stick to the pan.

Pour 1/4 cup of batter into the side of the skillet and immediately lift and tilt pan to swirl batter covering the bottom.

Cook the crêpe until the bottom is lightly browned and edges begin to curl, usually between 1-2 minutes.

Use a thin spatula or a butter knife to gently loosen the edge of the crêpe, then flip it over carefully.

Cook the other side of the crêpe until it is spotted brown, about 30 seconds more.

Repeat the process, using remaining butter for the pan and batter, until you have a stack of golden crêpes.

Health Info

Macros

CARBS

FAT