Name: {Softest Ever} Butterscotch Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/2 cup butter, at room temperature (not melted!); 1 and 1/4 cup all-purpose flour; 1/4 cup + 2 tablespoons light brown sugar, packed; 1/4 cup white sugar; 1/2 teaspoon cornstarch; 1/4 teaspoon salt; 1/4 cup butterscotch INSTANT pudding mix, dry; 1/2 teaspoon baking soda; 1 cup butterscotch chips

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Butter & Margarine

butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

light brown sugar

sugar

cornstarch

Seasonings

salt

Pudding & Gelatin

butterscotch instant pudding

Rising Agents

baking soda

Baking Chocolate & Chips

butterscotch chips

Trans fatty acids

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Riboflavin (B2)

Niacin (B3)

Choline

Added Sugar

Sugar

Potassium

Minerals

Saturated Fat

Iron

Carbohydrates

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Protein

Dietary Fiber

Cholesterol

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{Softest Ever} Butterscotch Cookies

Dairy

Baking Goods

Snacks

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