Name: Slow-Cooker Monkey Bread
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 3/4 cup packed brown sugar; 1 cup sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; Toasted chopped pecans, optional; 1/2 cup apple juice; 3/4 cup butter, melted; 4 tubes refrigerated buttermilk biscuits, quartered; 1 teaspoon vanilla extract; 1 teaspoon rum extract

Monkey Bread

How do you store and reheat leftover monkey bread?

I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio

Tree Nuts

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

sugar

Seasonings

ground cinnamon

ground allspice

Nuts Seeds & Mixes

chopped pecans

Juice

milliliter

apple juice

Butter & Margarine

butter

Buns & Rolls

Buttermilk Biscuit

Extracts

vanilla extract

rum extract

Lycopene

Vitamins

Beta-cryptoxanthin

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Beta-carotene

Vitamin A

Cholesterol

Magnesium

Iron

Calcium

Carbohydrates

Sugar

Water

Calories

Protein

Choline

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Folic Acid (B9)

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Slow-Cooker Monkey Bread

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