Name: Slow-Cooker Monkey Bread
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 1 cup sugar; 3/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon rum extract; 1/2 teaspoon ground allspice; Toasted chopped pecans, optional; 1/2 cup apple juice; 3/4 cup butter, melted; 4 tubes refrigerated buttermilk biscuits, quartered; 1 teaspoon vanilla extract

Monkey Bread

How do you store and reheat leftover monkey bread?

I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio

Tree Nuts

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

brown sugar

Seasonings

ground cinnamon

Extracts

milliliter

rum extract

ground allspice

Nuts Seeds & Mixes

chopped pecans

Juice

apple juice

Butter & Margarine

butter

Buns & Rolls

biscuit

vanilla extract

Lycopene

Vitamins

Beta-cryptoxanthin

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Beta-carotene

Vitamin A

Cholesterol

Magnesium

Iron

Calcium

Carbohydrates

Sugar

Water

Calories

Protein

Choline

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Folic Acid (B9)

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

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Monkey Bread In A Loaf Pan Recipe

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Cinnamon Swirl Monkey Bread

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Slow-Cooker Monkey Bread

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