Name: Monkey Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ½ cup salted butter; 2 cans Grands homestyle biscuits cans; ½ teaspoon ground allspice; 1 teaspoon vanilla extract; 1 cup light brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons whole milk; ½ cup chopped pecans; 1¼ cups granulated sugar

Monkey Bread

How do you store and reheat leftover monkey bread?

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

Milk

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

salted butter

Buns & Rolls

biscuit

Seasonings

ground allspice

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

brown sugar

ground cinnamon

whole milk

Nuts Seeds & Mixes

chopped pecans

sugar

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Choline

Vitamins

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Monkey Bread

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