Name: Cinnamon Swirl Monkey Bread
Ingredients: 1 tablespoon ground cinnamon; 4 1/2-5 cups all-purpose flour; 1 teaspoon salt; 1/2 cup butter; 1 teaspoon vanilla extract; 2 ounces cream cheese; 2 large eggs; 2 envelopes Fleischmann's® RapidRise Yeast; 1/2 cup water; 1/2 cup milk; 4 tablespoons butter; 1/3 cup sugar; 1/4 cup brown sugar; milk, as needed; 2/3 cup sugar; 2 cup powdered sugar

Monkey Bread

How do you store and reheat leftover monkey bread?

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Flour & Meal

all purpose flour

salt

Butter & Margarine

butter

Extracts

milliliter

vanilla extract

Cheese

cream cheese

eggs

Rising Agents

rapid rise yeast

Water

water

milk

Sugars & Sweeteners

sugar

brown sugar

powdered sugar

Vitamin C

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Dietary Fiber

Vitamin A

Cholesterol

Lycopene

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Zinc

Minerals

Sodium

Magnesium

Calories

Sugar

Choline

Potassium

Phosphorus

Iron

Protein

Vitamin D

Calcium

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Cinnamon Swirl Monkey Bread

Baking Goods

Dairy

Beverages

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Cinnamon Swirl Monkey Bread

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